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[Hot Item] with Cutting Device 5g to 300g Pizza Dough Ball Making Maker Machine Long Dough Dividing Cutting Machine

[Hot Item] with Cutting Device 5g to 300g Pizza Dough Ball Making Maker Machine Long Dough Dividing Cutting Machine

made-in-china.com

The Manc - Have you ever seen a cheese pull this long. 🤯...

The Manc - Have you ever seen a cheese pull this long. 🤯...

5.2K views2 months ago

FacebookThe Manc

Edible Sugar Cookie Dough

Edible Sugar Cookie Dough

2.6K viewsJun 7, 2023

FacebookCrazyforCrust

[Hot Item] Melba Toast Shape Machine Bread Long Dough Moulder From Asia (ZMN-280)

[Hot Item] Melba Toast Shape Machine Bread Long Dough Moulder From Asia (ZMN-280)

made-in-china.com

Edible Sugar Cookie Dough #sugarcookiedough #cookiedough #ediblecookiedough #nobakedessert #nobake #dessert #desserts | Im Hungry For That

Edible Sugar Cookie Dough #sugarcookiedough #cookiedough #ediblecookiedough #nobakedessert #nobake #dessert #desserts | Im Hungry For That

5.1K views9 months ago

FacebookIm Hungry For That

225 ml cold water! A quick way to prepare, without long rolling out of dough

225 ml cold water! A quick way to prepare, without long rolling out of dough

2.9K views2 months ago

FacebookMaster chef mohaad naheed

Long Dough Combo :> #longryt #Roblox #fyp #fyp #foryou #bloxfruits | Flux Playz

Long Dough Combo :> #longryt #Roblox #fyp #fyp #foryou #bloxfruits | Flux Playz

30.1K views10 months ago

FacebookFlux Playz

Corndog -Dough- 2 cups All-purpose flour 2 Tbsp sugar 1 bear brand swak 33 grams 2 tsp instant yeast 1 tsp baking powder 1 whole egg 1 cup and 2 Tbsp water *Mix all the ingredients in a bowl then rest for 30 minutes. -Cheese sauce- 1/2 cup Cheesemiss Instant Cheese sauce powder 1 cup Hot water *Mix until well blended* #Cheesemiss #ALCLMarketing #SarapNgLasa #SarapNgKita #CornDog #Recipe #cheeseDip #Snack #baonideas #LhenDeCastro #bakeandcookwithLhendecastro #lhendecastrotercias | Bake and Cook w

106.2K views3 months ago

FacebookBake and Cook with Lhen De Castro

Let’s prep sugar cookie dough for the freezer! I love to make dough ahead of time so it’s less overwhelming when making large batches for friends & family events. One of the most asked questions is around rolling out the dough so here’s what it looks like. REUSE YOUR BAGS ♻️ #sugarcookiesoftiktok #sugarcookiedecorating #bakewithme #sugarcookies #frozencookiedough #decoratewithme #bakinghacks

7.3K viewsFeb 10, 2023

TikTokstackingdoughh

🇺🇸 Dough recipe 1 egg 100ml warm water 5g yeast 10g sugar 5g salt 270g Flour Make a dough and let it rise for 2 hours. Then add 100g peppers 100g onion 50g cheese (I used aged pecorino) 100g potatoes Parsley . . 🇮🇹 Ricetta impasto 1 uovo 100ml acqua tiepida 5g lievito 10g zucchero 5g sale 270g Farina Realizzate un impasto e fate lievitare per 2 ore. Poi aggiungete 100g peperoni 100g cipolla 50g formaggio (io ho usato pecorino stagionato) 100g patate Prezzemolo | FoodRicette

1.2M views2 months ago

FacebookFoodRicette

Dough Satisfaction 😍 Brioche Dough For Homemade Ingredients bread flour 300g sugar 30g salt 5g eggs 3 lukewarm milk 70ml Instant yeast 6g cold unsalted butter 80g Preparation In the mixer bowl bread flour 300g sugar 30g salt 5g 3 eggs take a glass lukewarm milk 70ml Instant yeast 6g mix well leave for 8min add the yeast in the flour knead the dough for 9min add cold unsalted butter 80g knead on speed two 15min cover the dough rest the dough for 60min #foryouシ #highlight #reelsviralシ #brioche #b

340K views2 months ago

FacebookAntonis Stefanelis

My grandmother was right! This is the best dough recipe! Ingredients: warm milk: 450 ml (15 fl oz) melted butter: 50 g (1.8 oz) sugar: 70 g (2.5 oz) yeast: 10 g (0.4 oz) salt: 20 g (0.7 oz) eggs: 2 pc flour: 800 g (28 oz) cheese cream: 125 g (4.4 oz) parsley: 20 g (0.7 oz) cheddar: 150 g (5.3 oz) eggs: 1 pc milk: 50 ml (1.7 fl oz) sesame seeds: 20 g (0.7 oz) | Cookrate

698.6K views4 months ago

FacebookCookrate

How to Make No-Yeast Pizza Dough, Quick Bread, & Soda Bread

182.3K views3 weeks ago

wikiHowBill Holdenstern

Pillowy, soft dough is nestled together with a generous amount of gooey brown sugar cinnamon filling and buttery cinnamon sugar apples. These cinnamon rolls are easy to make and taste delicious! Full recipe below. Apple Cinnamon Rolls Dough: 1 cup warm milk (warmed to 110F) 1 packet (2 ¼ teaspoons) instant dry yeast ¼ cup brown sugar 3 cups bread flour (or all-purpose) ½ teaspoon ground cinnamon 1 teaspoon salt 1 large egg 4 tablespoons butter, softened Brown Sugar Cinnamon Filling: 4 tablespoon

674.6K views3 months ago

FacebookSimple Baking with Pep

Ever feel like here we go again with sticky, unmanageable dough? While it’s normal for sourdough to be a little stickier due to the high hydration levels it shouldn’t be unmanageable to work with. If you can barely touch the dough or shape it then you may be dealing with one of these 4 issues. 1️⃣Overproofed dough. If dough begins to overferment too much of the gluten deteriorates creating a weak dough. Weak dough = sticky dough. If this is the case you need to shorten your proofing time on the

32.4K viewsDec 6, 2023

FacebookSourdough Baking for Beginners

#Recipe Alert ⚠️ Challah Dough by @sivanskitchen ... Ingredients: •5 lb.bag of all purpuse flour (2.26 kilo) •2 cups of sugar (460 grams) •4.5 tbsp. of dry active yeast (60 grams) •5 tsp. salt (45 grams) •2/3 cup of oil (157 ml.) any oil of your choice. •4 to 4.5 cups of warm water (1064 ml.) Directions: 1. In a large bowl, place the flour in the center. 2. Add sugar, yeast, and salt. 3. Pour in the oil and 4 cups of warm water. Keep the remaining water handy. 4. Begin kneading the dough, adding

180.1K views2 months ago

FacebookTop Baker

Cinnamon Rolls A labor of love that is totally worth it🤤 Recipe: Dough: •1/2 C hot water •3/4 C warm milk •1 packet instant yeast •1/2 C sugar •4 1/2 C flour •1 tsp salt •1 egg, room temperature •1/2 C butter, softened Filling: •2 1/2 sticks butter, softened •2 1/2 C brown sugar •5 Tbsp cinnamon Icing: •8 oz cream cheese •1/2 C butter •3 C powdered sugar •1/4 tsp salt •1 Tbsp vanilla extract Directions: For the dough, mix together 1/2 cup of hot water, 3/4 cup of warm milk, 2 tablespoons of ins

680.5K views3 months ago

FacebookKasey Reigner

My favorite sour dough toast I can’t get enough of. I’m not sure who came up with the shredded hard boiled egg idea but I’m obsessed. I saw it long ago and thought everyone knew about it. I was wrong! Have you tried it yet? Here’s what I do:1 slice sour dough bread (75g)1/2 avocado (60g)75g low fat cottage cheese1 hard boiled egg 1 tsp honey (7g)Red pepper flakes 383 cals / 23p / 43c / 16.5f If you make your own sour dough, use the Stay Fit Mom sour dough entry in MFP or MacrosFirst app. You can

1.4M views9 months ago

FacebookStay Fit Mom

HERE’S HOW TO MAKE IT ⤵️ Everyday Healthy Episode 9 - Chicken Cheese Buns 🍔 Dough 2 cups flour 1½ tsp instant yeast 1 egg ½ tsp salt 1 tbsp caster sugar 1 tbsp yogurt 1½ tbsp oil lukewarm water as required • Mix all the ingredients and make a medium soft dough • Cover with cling wrap and let it proof for 1 to 2 hours in a dark, warm place till doubled in volume • Then divide the dough in 6 to 7 balls and set aside covered with a damp cloth Chicken Fajita Filling 300 g chicken cubes 1 tsp kashmi

722.6K views3 months ago

FacebookRafmazcooks

Brioche Cheese Rolls 🥰 dough preparation In the mixer bowl fresh milk 160ml eggs 2 (100g) stir well instant yeast 8g stir well in a separate bowl bread flour 500g sugar 30g salt 5g mix well add the flour in the mixer bowl knead the dough for 8min add 30g butter knead the dough for 4min rest the dough for 60min separate the dough into 70g each piece make balls rest the dough for 15min make the rolls hamburger mold 4 inches Stuffing chopped fresh chives 130g cream cheese philadelphia 250g eggs 2

307.2K views2 months ago

FacebookAntonis Stefanelis

Learning how to read your sourdough dough. Bulk Fermentation times will be different for everyone depending on a lot of factors but mostly the tempurature of your dough. Thats why its so important to go off of how your dough looks vs. how long its been bulk fermenting! For reference, my house was about 73°F during this video. Learning to read your dough is a full proof way to know if your dough is under proofed, over proofed, or just right. Understanding bulk fermentation. #overproofedsourdough

54.7K views3 months ago

FacebookMuscle Momma Sourdough

Twisted Cream Rolls 🥰 Preparation In the mixer bowl bread flour 300g sugar 40g Instant Yeast 5g egg 1 pure milk 155g knead the dough for 9min add 35g butter 2g salt knead the dough for 3min rest the dough for 45min each piece 22g make balls rest the dough for 10min roll up from one end and shape into a long strip about 35cm twist two pieces in groups into twists pinch the two ends of the interface tightly and put it into the bottom bracket place on a baking sheet rest the dough for 60min squeez

20.4K views3 months ago

FacebookChef Antonis Stefanelis

Bagel 🥯 Recipe Preparation lukewarm water 160ml sugar 10g instant yeast 3g mix well leave for 8min in the mixer bowl bread flour 250g salt 4g stir well add the water knead the dough for 8min rest the dough for 30min separate the dough into 60g each piece make balls cover the dough rest the dough for 15min make the bagels rest the dough for 30min bagel water water 1000ml molasses sugar 30g mix well add the bagels boil each side for 30sec Bake in a preheated oven 200°C 17-20min #highlight #reelsv

356.2K views2 months ago

FacebookChef Antonis Stefanelis

#Recipe Alert ⚠️ Long John Doughnuts by @natashas_baking ... Recipe: Ingredients: • All-purpose flour: 550g • Sugar: 50g • Yeast: 5g • Milk: 230g • Egg: 1 • Salt: 10g • Butter: 110g Instructions: 1. Knead all ingredients except butter and salt on medium speed for 2 minutes. Let rest for 20 minutes. 2. Add salt and butter, knead for 5-7 minutes on medium speed. 3. Knead for another 15-20 minutes. Cover and refrigerate overnight. 4. Cut dough into 2x4 inch strips and proof until 50% risen (about 4

4M views2 months ago

FacebookTop Baker

Cream Rolls 😍 First make the cream take a bowl 5egg yolks stir well sugar 96g salt 0.5g vanila paste 5g stir well cake flour 26g stir well add milk 440ml stir well take a saucepan boil on low heat stir quickly so that it does not stick to the bottom of the pot until thickened take off from the heat butter 40g stir well let it cool for 3 hours then mix whit electric mixer Dough Preparation bread flour 500g instant Yeast 6g sugar 60g milk powder 30g egg 1 milk270ml knead the dough for 10min add b

109.2K views1 month ago

FacebookAntonis Stefanelis

Long Dough combo? | Bloxfruits | #roblox #robloxedit

2.6K views1 month ago

YouTubeYuriiRoblox.

Long dough bowl🌸 @thescented.studio

16 views1 month ago

YouTubeThe Scented Studio

12.4K views5 months ago

YouTubeOsyaghor

Shaping Sourdough Cinnamon Sugar Bread

827K views2 months ago

TikTokmacro_miranda

Long Dough Moulder Machine, Dough Moulding Macine, Bread Moulding Machine, Bread Moulder #bakery

74 views6 months ago

YouTubeBakery Equipment & Food Machinery Manufact…

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