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🍝 Our cassava flour pasta is made by Peppe’s pasta and served in high end resturants which you may be familiar with - The meat & wine co & 6 head. Cassava flour is an alternative option which has been used in many gluten-free dishes, demonstrating it’s remarkable versatility with its appealing taste and texture 🤤 Interested? 💬 send us a message for more info. | Tavioka Organics
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🍝 Our cassava flour pasta is made by Peppe’s pasta and served in high end resturants wh…
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Food Storage Dry Dried Cereal Pasta Flour Dispenser Container Wholesale Kitchen - Walmart.ca
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How to make pasta dough: This video, eggs, flour and a little bit of practice are everything you need. Ratio: 100g Flour 00 for every egg 🥚 Feel free to use whatever type of flour you prefer, pasta is so versatile but 00 tipo is what works best, specially for this ratio. Don’t give up if you can’t make it at the first try, I promise you’ll master in no time! 👨‍🍳 Let me know how it turned for you and if you want a video showing how to roll it and cut it! #cooking #food #pasta #homemade #cookin
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How to make pasta dough: This video, eggs, flour and a little bit of practice are everythi…
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Ingredients for fresh pasta: • 100g 00 flour • 5 egg yolks • 1 pinch of salt Ingredients for white pasta: • 100g 00 flour • 43g hot water Ingredients for black fresh pasta: • 57g 00 flour • 3 egg yolks • 3g activated charcoal • 1 pinch of salt Preparation tips: 1. Use a spray bottle to hydrate the fresh pasta evenly so that the different types of pasta stick together firmly. 2. Cut the pasta gently so as not to compromise the design of the pasta. 3. Use a chitarra to cut the black pasta evenly.
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