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Low-Carb Fish Sticks 🎣🧀 Think crispy, cheesy goodness without a carb overload—ready in a snap and perfect for any busy day. Not feeling tuna? Swap in canned chicken for a savory spin! What You Need: 🥫 Canned Tuna (or Chicken) 🧀 Shredded Cheddar 🥚 Large Egg 🌶️ Seasonings Of Choice How To Make Them: 1️⃣ Combine seafood or chicken, cheese, egg, and chosen seasonings until blended. 2️⃣ Form into slim, stick-like shapes. 3️⃣ Bake on parchment at 400°F for about 20 minutes until golden and firm.

Mouthwatering Fish Starter Recipe 😍👌🏻