Martha's simple pan seared salmon recipe calls for skin-on salmon, which crisps up beautifully with this technique. A slice of compound butter like the lemon-caper one Martha uses here is the finishing touch. Get the recipe: bit.ly/3VdPRkW | Martha Stewart

Pan Seared Salmon | Mywayofeating

How to cook salmon

I learned this trick in a restaurant! That's the only way I cook salmon