Did you know - Monkfish is a member of the shark family and they are also known as sand devils!?👀 Monkfish might look scary at first glance but is a healthy and sustainable ♻️ seafood option that is packed with protein and omega-3 fatty acids. The tail and cheeks are the main edible parts of this fish. Monkfish’s cheeks are comparable to scallops in flavour. The fish has a mild flavour and firm texture making it an incredibly versatile seafood to cook. It’s fantastic in seafood stews & curries,