Cheesy Baked Hasselback Eggplant . . . 1 large eggplant 2 Roma tomatoes 1 block mozzarella cheese, sliced 10 basil leaves 2 cloves of garlic, sliced into slivers salt and black pepper to taste 2 cups marinara (homemade or store bought) 3 tbls olive oil 1/4 cup chopped parsley Preheat the oven to 375F. Line a baking tray with parchment and set aside. Wash and dry the eggplant. Slice the eggplant lengthways without cutting the stem all the way through (the stem should remain intact) Lightly press

Cannellini Bean Salad | Throw this bean salad on a slice of toast or eat right out of the bowl. Perfect for a snack, side, or even a full meal! Cre by @cooking_with_rocco Dressing: -1/2 cup parsley -1 TB Calabrian Chili paste -1/2 shallot, minced -1/4 cup EVOO -1 lemon, juiced -Salt & Pepper Salad: -2 cans cannellini bean (15.5oz each) -1/3 cup roasted peppers, diced -1/3 cup marinated eggplant, chopped -1/4 cup sun dried tomatoes, chopped Mix all the dressing ingredients in a small bowl. Taste,

Zaalouk: The ultimate, smokey Moroccan eggplant salad. ⁣ 2 medium sized eggplants, charred 2 large tomatoes, peeled and seeded⁣ 4T olive oil⁣ 3 cloves of garlic, minced⁣ 2t ground cumin⁣ 2t ground paprika ⁣ 1/4t cayenne pepper ⁣(optional) 2T finely chopped parsley ⁣ 2T finely chopped cilantro ⁣ 1.5T Moroccan vinegar, white vinegar or lemon juice ⁣ Salt to taste ⁣ ⁣ The eggplant is typically cooked over coals or fire to ensure that the eggplant is charred and has the ultimate smokey taste. In thi

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Papad & Moutabel/Mutabal Mutabal is an smoked roasted eggplant dip very similar to Baba Ganoush aur ghar pe papad pade hu the toh ban Gaya mera match day snack Comment main batao kaisa laga Ingredients For the Mutabal 2 medium sized eggplants Oil for roasting For frying 1 tbsp butter 2 tbsp olive okl 1 tbsp chopped garlic 1 tbsp chopped pistachios Other ingredients 200 gm thick dahi 2-3 tbsp tahini or smooth peanut butter Salt to taste 1 tsp crushed black pepper Juice of half lemon 1 tbsp choppe