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Make the most of leftover kombu and use it to make homemade kombu tsukudani, a flavorful rice ball filling packed with umami! This recipe is also suitable for plant-based diets! Comment “kombu onigiri” and I’ll DM you the link to the written recipe on my blog! You can also find the link in the onigiri recipe highlights on my profile! #kombu #komburecipe #driedkelp #kombuonigiri #onigirirecipe #onigiri #riceball #vegetarian #vegan #plantbased #Japanesecooking #Japaneserecipe #Japanesefood #foodbl

29 views8 months ago

FacebookSudachi Recipes

How to use Kombu Sea Vegetable 🌊 @clearspringuk Add Kombu to soups at the beginning of cooking, bring to boil and simmer until all the vegetables are cooked or soft. Remove the Kombu from the pot and blend everything smooth or enjoy the soup with whole vegetables. This is a pumpkin soup 🎃 Fry onion in olive oil, add pumpkins, water, a piece of Kombu, bay leaf and umami stock and bring to boil, simmer until pumpkins are soft, then remove Kombu & bay leaf and blend until smooth. #kombu #soup #cl

How to use Kombu Sea Vegetable 🌊 @clearspringuk Add Kombu to soups at the beginning of cooking, bring to boil and simmer until all the vegetables are cooked or soft. Remove the Kombu from the pot and blend everything smooth or enjoy the soup with whole vegetables. This is a pumpkin soup 🎃 Fry onion in olive oil, add pumpkins, water, a piece of Kombu, bay leaf and umami stock and bring to boil, simmer until pumpkins are soft, then remove Kombu & bay leaf and blend until smooth. #kombu #soup #cl

25 viewsMar 9, 2023

FacebookClearspring Africa

Comment ‘CURED YOLKS’ and you’ll get the recipe for these tamari cured yolks over crispy rice in your DMs ♥️ You can cure the yolks a bit longer but I wanted them jammier so i only did it for 4 hrs. Ingredients: * 4-6 egg yolks. * 3/4 cup tamari. * 1 tbsp mirin. * 2 inch strip of kombu. * 2 shallots (thinly sliced). * chives. * Flaky sea salt. * Lemon zest. * 1 cup sushi rice (cooked calrose rice with 2 tbsp rice vin, pinch of salt and 1 tbsp sugar). * Olive oil. Directions: 1. add the yolks car

Comment ‘CURED YOLKS’ and you’ll get the recipe for these tamari cured yolks over crispy rice in your DMs ♥️ You can cure the yolks a bit longer but I wanted them jammier so i only did it for 4 hrs. Ingredients: * 4-6 egg yolks. * 3/4 cup tamari. * 1 tbsp mirin. * 2 inch strip of kombu. * 2 shallots (thinly sliced). * chives. * Flaky sea salt. * Lemon zest. * 1 cup sushi rice (cooked calrose rice with 2 tbsp rice vin, pinch of salt and 1 tbsp sugar). * Olive oil. Directions: 1. add the yolks car

1.2K views1 month ago

FacebookFood My Muse

Kambu Pakoda Recipe | Onion Pakoda using Kambu Flour | Pearl Millet Pakoda Recipe

Kambu Pakoda Recipe | Onion Pakoda using Kambu Flour | Pearl Millet Pakoda Recipe

2.1K viewsSep 11, 2023

Facebooksubbuskitchen.com

Creative Seaweed Salad Recipes Using Kombu | Easy Dashi Substitutes

Creative Seaweed Salad Recipes Using Kombu | Easy Dashi Substitutes

52.9K viewsNov 19, 2021

TikTokthe_eugefood

Home Cooking Sessions: chicken yakitori with homemade tare sauce. Full recipe below! 👇🏽😍 - 1. Break down a whole chicken and set aside the breasts and thighs 2. Add the carcass and wings to a baking tray along with a bunch of spring onions, drizzle of olive oil salt and pepper, then bake at 220c for 30 mins until it’s all nicely browned 3. For the tare: add 500ml each of sake and mirin to a pot along with the roasted chicken carcass, wings and scallions, kombu, dried shiitake any other flavou

Home Cooking Sessions: chicken yakitori with homemade tare sauce. Full recipe below! 👇🏽😍 - 1. Break down a whole chicken and set aside the breasts and thighs 2. Add the carcass and wings to a baking tray along with a bunch of spring onions, drizzle of olive oil salt and pepper, then bake at 220c for 30 mins until it’s all nicely browned 3. For the tare: add 500ml each of sake and mirin to a pot along with the roasted chicken carcass, wings and scallions, kombu, dried shiitake any other flavou

2.2M views11 months ago

FacebookNotorious Foodie

I made my favourite takeaway sushi at home, but cheaper. Here’s the recipe I used: For the rice 400g sushi rice 600ml water 2 inch square of kombu 60ml rice wine vinegar 2 tsp honey 1/2 tsp salt 1. Rinse your rice under cold water until it runs clear. 2. Add your rice and kombu to the water and bring to a simmer. Turn the heat all the way down, place a lid on the pan and leave for 15 minutes. When cooked, turn the heat off and leave with the lid on for a further 10 minutes. 3. Bring your vinegar

I made my favourite takeaway sushi at home, but cheaper. Here’s the recipe I used: For the rice 400g sushi rice 600ml water 2 inch square of kombu 60ml rice wine vinegar 2 tsp honey 1/2 tsp salt 1. Rinse your rice under cold water until it runs clear. 2. Add your rice and kombu to the water and bring to a simmer. Turn the heat all the way down, place a lid on the pan and leave for 15 minutes. When cooked, turn the heat off and leave with the lid on for a further 10 minutes. 3. Bring your vinegar

465 views5 months ago

FacebookRussell Clamp

Recipe ~ Stewed Kurumafu / Japanese food Vegetarian Diet / 車麩 de 煮物

933 viewsDec 27, 2011

YouTubeMohalaHeLia

Goan Fish Curry with Kombu Recipe YouTube

431 viewsMay 11, 2016

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[VeganRecipe] Living with vegetarian vol.18 Kombu "Tsukudani"／昆布佃煮

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Kelp Help 101: How To Slice Kombu

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160 tk shopnu viral guror mangshu kombu recipe. ভাইরাল ১৬০টাকা গরুর মাংসের রেসিপি। how to make

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YouTubeBBSSheikh 's kitchen

Kombu Cured Steak with Spiced Pumpkin Béarnaise Recipe

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How to make DIY Kombucha, easy, delicious

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Shio Kombu Onigiri 塩昆布おにぎり ASMR Cooking

5.7K viewsJul 6, 2017

YouTubePearl Ishizaki

How To Make Kombu Dashi Japanese Broth #japaneserecipe #japanesefood #healthyfood #healthyrecipes

84 views2 months ago

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202 viewsJun 20, 2020

YouTubeCooking With Emily Rassam

Kombucha: History, Health Benefits, and Easy DIY Recipe | How to make your own kombucha at home!

2K viewsSep 4, 2023

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KOMBU TSUKUDANI - a tasty way to use leftover kombu from making dashi!

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