Maple Roasted Carrots 🥕 This is truly the most delicious and foolproof recipe that you need to make this Christmas!! Or whenever really… they’re just THAT good. Plus, you only need 6 simple ingredients, LETS GO 👏 Ingredients: 1kg carrots 2 tbsp pure maple syrup 1.5 tbsp olive oil 1 tsp sea salt Generous crack of black pepper 3-4 sprigs thyme, leaves only (or sub for 1 tsp dried thyme) Method: 1. Preheat your oven to 180°C fan forced or 200°C conventional. Line a baking tray and set aside. 2. P
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Maple Roasted Carrots 🥕 This is truly the most delicious and foolproof recipe that you need to make this Christmas!! Or whenever really… they’re just THAT good. Plus, you only
Fiona Johnson. Fiona Johnson · Original audio. Maple Roasted Carrots 🥕 This is truly the most delicious and foolproof recipe that you need to make this Christmas!! Or whenever really… they’re just THAT good. Plus, you only need 6 simple ingredients, LETS GO 👏 Ingredients: 1kg carrots 2 tbsp pure maple syrup 1.5 tbsp olive oil 1 tsp ...
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Carrot Recipes
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Carrot Milkshake Recipe #carrotmilkshake #carrotrecipes #milkshakerecipes #summermilkshake #reethuskitchen #riddles #vidukathaiintamil | Reethu's Kitchen
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EASY CARROT PIZZETTE! 🍕Ingredients for the pizza base:• 200g (1 1/4 US cup) carrots, peeled and cooked• 180g (1 1/2 US cup) self-raising flour (or plain/wholemeal flour mixed with 2.5 teaspoons of baking powder)For the topping• Tomato passata• Grated mozzarella or cheddar cheeseMethod:1. Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.2. Place the cooked carrots in a large bowl and mash them with a fork or potato masher.3. Add the flour and mix everything together to
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EASY CARROT PIZZETTE! 🍕Ingredients for the pizza base:• 200g (1 1/4 US cup) carrots, peeled and cooked• 180g (1 1/2 US cup) self-raising flour (or plain/wholemeal flour mixed with 2.5 teaspoons of baking powder)For the topping• Tomato passata• Grated mozzarella or cheddar cheeseMethod:1. Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.2. Place the cooked carrots in a large bowl and mash them with a fork or potato masher.3. Add the flour and mix everything together to
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SWEET POTATO & CARROT BISCUITS 🧡Ingredients* 100g (3/4 us cup) carrots, steamed* 100g (3/4 us cup) sweet potato, steamed* 180g (1 1/2 us cup) self raising flour* 40g (1/4 us cup) butter or dairy free butter, meltedMethod1. Pre-heat the oven to 180° C (350 F °).2. Place the cooked sweet potato and carrots in a large bowl and mash them with a fork.3. Add the melted butter and the self raising flour to the bowl and mix all together to make a dough, using your hands (add a little more flour if the
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SWEET POTATO & CARROT BISCUITS 🧡Ingredients* 100g (3/4 us cup) carrots, steamed* 100g (3/4 us cup) sweet potato, steamed* 180g (1 1/2 us cup) self raising flour* 40g (1/4 us cup) butter or dairy free butter, meltedMethod1. Pre-heat the oven to 180° C (350 F °).2. Place the cooked sweet potato and carrots in a large bowl and mash them with a fork.3. Add the melted butter and the self raising flour to the bowl and mix all together to make a dough, using your hands (add a little more flour if the
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