PASTA E FAGIOLI by @danilocortellini is a classic Italian recipe, with many different variations. Do you call it pasta e fagioli or pasta fazool? Get @lmsthompson’s recipe below / @thefeedfeed link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 4 cloves garlic, peeled, thinly sliced 1/4 cup olive oil 2 cups mixed small pasta (such as ditalini, small shells, elbows, and farfalle) 1/2 sweet onion, finely diced 1 1/2 cups water 1 (28 ounce) can chopped tomatoes 2 tables

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