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Meatloaf Supreme This recipe was passed down from my grandma. Ingredients: 2lbs of venison (you could use beef) 1 cup shredded carrots 1 cup crushed crackers. I used Ritz but you could also use saltines. ½ cup sour cream ¼ cup chopped onion 1 tsp salt Dash of pepper 2 eggs Directions: Combine all ingredients and press into a 9x5x3” load pans. Bake at 350 for 90 minutes and let stand for 10. Enjoy | Kay Mata

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