How to Cook Sea Scallops | You Can Cook That with Nicole | Allrecipes

Deep-Fried Scallops

How to Get the Perfect Sear on Scallops! Here’s how easy it is to make perfectly seared scallops every time! We are using our SIzzlefish dry-packed scallops, which are better for searing, and they aren’t treated with preservatives, so you’re getting natural scallops. INGREDIENTS: 2 packages Sizzlefish Scallops 1 tsp. salt 1/2 tsp. pepper 1 tbsp. olive oil 1-2 tbsp. butter (or ghee) fresh herbs, if desired HOW TO 1. Preheat a cast iron skillet over medium high heat. 2. In the meantime, pat the sc