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Honey Garlic Salmon ✨ 2 lbs sockeye salmon (I used 2 fillets) 1/3 cup mayonnaise 3 Tbs honey 2 Tbs Dijon mustard Juice from 1/2 lemon 3-4 garlic cloves, pressed 2 Tbs chopped parsley 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp black pepper 1 lemon, sliced Freshly chopped parsley for garnish 1. Preheat the oven to 425°F. Line a baking sheet with foil. Place salmon fillets skin side down. Season with garlic powder, salt and black pepper (divide the seasoning between two fillets). 2. To a bowl add m
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Honey Garlic Salmon ✨ 2 lbs sockeye salmon (I used 2 fillets) 1/3 cup mayonnais…
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Summer vibes will always equal these Jerk Salmon Tacos with some Beres. 🇯🇲🔥🎶 Thank me later! ✌🏾 FOLLOW @orchidsnsweettea_ for more deliciousness‼️ YOUR GROCERY LIST: 🌮Salmon fillets. I like to use wild-caught Sockeye salmon for a tastier flavor. Love @wholefoods . If yours are fresh, defrost them in the refrigerator prior to making tacos and when ready to use, let them sit at room temp. for 30 minutes or so before seasoning baking. you can also use shrimp, lobster, or a non-meat option lik
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Summer vibes will always equal these Jerk Salmon Tacos with some Beres. 🇯🇲🔥🎶 Thank m…
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