Time to bake some baguettes! 🥖 It’s time we find the best home baking method for baguettes. We know it can be scary but making baguettes is a matter of practicing, repeating the process over and over. We want to make it easier for you, so we are going to test several different baking methods and find out which one is the best for home bakers! 😉 This is the recipe we used in the video. It allows for a 1kg of dough: Ingredients: - (80%) Whole grain flour: 396 grs - (10%) Spelt flour: 50 grs - (1
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Time to bake some baguettes! 🥖 It’s time we find the best home baking method for baguettes. We know it can be scary but making baguettes is a matter of practicing, repeating the
Gluten Morgen. Gluten Morgen · Original audio. Time to bake some baguettes! 🥖 It’s time we find the best home baking method for baguettes. We know it can be scary but making baguettes is a matter of practicing, repeating the process over and over. We want to make it easier for you, so we are going to test several different baking methods ...
FacebookGluten Morgen5.5K viewsOct 27, 2023
How to Make Baguette
Can you make a baguette in 3 hours? 🥖 The short answer is: kind of 😅 This recipe is actually from my new cookbook, The Cottagecore Baking Book, coming out February 20! 💕 I thought it would be a fun little gift to share it with on this first day of the new year 🥰 This might not be a true traditional baguette and more of a super crusty quick French bread, but it’s still a great recipe to use when you want the feel of a baguette in a short amount of time! It’s not as flavorful as a fermented br
0:37
Can you make a baguette in 3 hours? 🥖 The short answer is: kind of 😅 This recipe is actually from my new cookbook, The Cottagecore Baking Book, coming out February 20! 💕 I thought it would be a fun little gift to share it with on this first day of the new year 🥰 This might not be a true traditional baguette and more of a super crusty quick French bread, but it’s still a great recipe to use when you want the feel of a baguette in a short amount of time! It’s not as flavorful as a fermented br
FacebookKayla Lobermeier
680 viewsJan 4, 2024
How to Soften a Baguette/French Bread (Best Method to Use)
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