"Tomorrow is Ashadi Ekadashi!" - passing moms reminder to you all 😀😀 ⁠Fasting or not, soak some sabudana and enjoy this delicious khichdi with yogurt! ⁠⁠Here are my top 3 tips for soft, nonsticky Khichdi:⁠1.Use good quality sabudana⁠2. Soak Sabudana for at least 4 to 6 hours ⁠3. Press with fingers to make sure sabudana pearls are soft after soaking ⁠⁠P.S - I love adding curry leaves and cilantro but they can be optional if you do not eat them when fasting. ⁠⁠The full recipe is in the comments