Perfect Sous Vide Salmon: Best Temperature Revealed!
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Perfect Sous Vide Salmon: Best Temperature Revealed!
Join us as we take a culinary journey to find the ultimate sous vide salmon temperature. From meltingly soft to perfectly flaky, each cook delivers a unique texture. Which one will win? Dive in to see the results! 🍣
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Sous Vide cooking sounds difficult, but its easier than you think when using our Russell Hobbs Good to Go Multi-Cooker. Luke Magro tries this cooking technique, which involves placing food in a vacuum-sealed bag and immersing it in a precisely controlled water bath at a consistent low temperature for a period of time. Available for €149.95* from leading outlets For more information about the product, visit our site 👉 bit.ly/3fHL4Hu | Russell Hobbs Malta
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