It tastes pretty good to put a piece of pickled ginger on your sushi, but in sushi etiquette, pickled ginger is not part of the sushi. It is mainly used to cleanse the palate. In ancient times, gari was used for its antimicrobial properties. Raw seafood is often the main ingredient in traditional sushi. Pickled ginger is an excellent accompaniment to sushi, as it reduces bacterial contamination. #fbreelsvideo #fypシ゚ #fyp #Amazing #japan #japanese #sushi #sushietiquette #japanesefood | Japan Wond
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It tastes pretty good to put a piece of pickled ginger on your sushi, but in sushi etiquette, pickled ginger is not part of the sushi. It is mainly used to cleanse the palate. In ancient
Japan Wonders. Japan Wonders · Original audio. It tastes pretty good to put a piece of pickled ginger on your sushi, but in sushi etiquette, pickled ginger is not part of the sushi. It is mainly used to cleanse the palate. In ancient times, gari was used for its antimicrobial properties. Raw seafood is often the main ingredient in traditional ...
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Pickling is a fantastic and delicious way to preserve your homegrown mushrooms! In this video, @amberthegure shows how easy it is to do so and you can use any recipe you prefer. Other methods of preserving your mushrooms include drying, freezing, and fermenting - these methods work for your foraged fungi too and can extend their shelf life from a couple days to several months. We’ve put together for you some best practices and simple recipes to enjoy the fruits of your labor for longer and expan
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Pickling is a fantastic and delicious way to preserve your homegrown mushrooms! In this video, @amberthegure shows how easy it is to do so and you can use any recipe you prefer. Other methods of preserving your mushrooms include drying, freezing, and fermenting - these methods work for your foraged fungi too and can extend their shelf life from a couple days to several months. We’ve put together for you some best practices and simple recipes to enjoy the fruits of your labor for longer and expan
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