Tarte Tatin Recipe

Onion Tarte Tatin

Pear Tarte Tatin

🍑Peach Tart🍑Hello June!! Starting the month with this super easy and mouthwatering summer dessert: flaky puff pastry tart topped with juicy and naturally sweet peaches 😍 With just the perfect amount of crispy and soft, all in the same perfect bite… Just peachy 😍🤣😘INGREDIENTS * 1 sheet puff pastry, thawed* 2 large peaches (or 3 medium)* 2 tablespoons sugar, divided* 1/2 teaspoon cinnamon (optional)* 1 tablespoon lemon juice* milk or egg wash, for brushing the edges* powdered sugar, for dust

I love sharing the history of the Tarte Tatin as much as I love teaching others how to prepare it! The tarte tatin is a classic French dessert with a charmingly accidental origin. It was created in the late 19th century by the Tatin sisters, Stéphanie and Caroline, who ran a hotel in Lamotte-Beuvron, France. Legend has it that during a particularly busy day, Stéphanie attempted to make a traditional apple pie but accidentally left the apples cooking in butter and sugar for too long. In a hurried

I learnt to make Tarte Tatin a couple of years ago when I was cooking in Paris. It’s one of my favourite desserts to make. I’ll let the video do the talking, but this recipe is so simple, and so comforting. Full recipe here: https://www.mob.co.uk/recipes/tarte-tatin Jordon x #Mob | Mob