Cheesy Baked Hasselback Eggplant . . . 1 large eggplant 2 Roma tomatoes 1 block mozzarella cheese, sliced 10 basil leaves 2 cloves of garlic, sliced into slivers salt and black pepper to taste 2 cups marinara (homemade or store bought) 3 tbls olive oil 1/4 cup chopped parsley Preheat the oven to 375F. Line a baking tray with parchment and set aside. Wash and dry the eggplant. Slice the eggplant lengthways without cutting the stem all the way through (the stem should remain intact) Lightly press

Cannellini Bean Salad | Throw this bean salad on a slice of toast or eat right out of the bowl. Perfect for a snack, side, or even a full meal! Cre by @cooking_with_rocco Dressing: -1/2 cup parsley -1 TB Calabrian Chili paste -1/2 shallot, minced -1/4 cup EVOO -1 lemon, juiced -Salt & Pepper Salad: -2 cans cannellini bean (15.5oz each) -1/3 cup roasted peppers, diced -1/3 cup marinated eggplant, chopped -1/4 cup sun dried tomatoes, chopped Mix all the dressing ingredients in a small bowl. Taste,

Zaalouk: The ultimate, smokey Moroccan eggplant salad. ⁣ 2 medium sized eggplants, charred 2 large tomatoes, peeled and seeded⁣ 4T olive oil⁣ 3 cloves of garlic, minced⁣ 2t ground cumin⁣ 2t ground paprika ⁣ 1/4t cayenne pepper ⁣(optional) 2T finely chopped parsley ⁣ 2T finely chopped cilantro ⁣ 1.5T Moroccan vinegar, white vinegar or lemon juice ⁣ Salt to taste ⁣ ⁣ The eggplant is typically cooked over coals or fire to ensure that the eggplant is charred and has the ultimate smokey taste. In thi

Mediterranean Eggplant Pizza 🍆🍕 Eggplant is one of the most popular foods in Israel 🇮🇱 It’s the star ingredient of Sabich, which is one of the most popular street foods. (for a good reason!)🥙 In this recipe, pizza dough is replaced with sliced eggplant for a tasty, healthy and guilt-free result😋 🎥 @revitalfederbush 🔎 For the recipe Google “Aish Eggplant Pizza” | Jewlish

Mediterranean Stuffed Eggplant (couscous salad) GET RECIPE: https://theplantbasedschool.com/easy-stuffed-eggplant/ Stuffed eggplant is a delicious, easy, and versatile meal that will make you fall in love with this delicious vegetable. You can make it with tender oven-roasted eggplants topped with your favorite filling—we show you one with couscous salad and tahini sauce. You can serve it as a main or side dish, and it’s excellent for a Mediterranean dinner. INGREDIENTS: FOR ROASTING THE EGGPLAN

This roasted eggplant dip is fire! 🔥 | Tastemade

Papad & Moutabel/Mutabal Mutabal is an smoked roasted eggplant dip very similar to Baba Ganoush aur ghar pe papad pade hu the toh ban Gaya mera match day snack Comment main batao kaisa laga Ingredients For the Mutabal 2 medium sized eggplants Oil for roasting For frying 1 tbsp butter 2 tbsp olive okl 1 tbsp chopped garlic 1 tbsp chopped pistachios Other ingredients 200 gm thick dahi 2-3 tbsp tahini or smooth peanut butter Salt to taste 1 tsp crushed black pepper Juice of half lemon 1 tbsp choppe