SPAGHETTI OMELETTE (Frittata di spaghetti) - Original Italian Recipe
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SPAGHETTI OMELETTE (Frittata di spaghetti) - Original Italian Recipe
Spaghetti omelette is a rich one-course-meal to be enjoyed in slices but not just one, at least two each! A fragrant crust and a soft filling: the...
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polpette di Ricotta for lent (recipe below) ⬇️In Sicily, this was a Sunday meal for my family because they could not afford meat. When we came to America and had more money to buy meat. These Polpette turned into a tradition made during lent to substitute meat. What was once a meal out of necessity is now our ultimate comfort meal. Ingredients: 2 pounds ricotta 2 eggs 2 tablespoons sugar 2 tablespoon fresh mint1 tablespoons pecorino cheese 1 cup unseasoned breadcrumbs Salt For plain sauce 3 cans
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