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Beef Wellington Burger. 🤤🍔 Grab the recipe below! 1 LB – Cremini Mushrooms 3 T – Butter 3 T – Shallots, minced 3 T – Garlic, minced ½ C – Red Wine 2 t – Buried Treasure Add To Cart4 – Burger Patties (1/3 LB each) 1 T – BBQ General SPG Rub Add To Cart8 Slice – Prosciutto 1 Sheet – Puff Pastry 1 – Egg (egg wash) Demi Glace DIRECTIONSThaw the puff pastry according to the directions on the packaging.Remove the stems from the mushrooms and then mince the caps.Place the minced mushroom in a sauté pa
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