My go-to restaurant-style Pak Choi ( Bok Choy ) 🥬 chilli garlic sauce recipe. Here is the ingredient list ▢5-6 Pak choi ( bok choy ) ▢1 Red chilli pepper Finely chopped ( Optional ) ▢1 tbsp Regular soy sauce ( Or light soy sauce )#recipes ▢1 tsp Dark soy sauce ( Add for colour ) ▢2 tbsp Oyster sauce ( Or vegetarian stir fry sauce or hoisin sauce ) ▢1 tsp Cornstarch Or potato starch ( to thicken the sauce ) ▢5-6 tbsp Water ▢1 tsp Sesame oil ▢1-2 tbsp Cooking oil ( Sunflower, peanut, canola, or v

Did you know that Pak Choi is relatively easy to grow in a home garden? Well it is! It prefers cooler temperatures and well-drained soil. Planting in early spring or fall works well. Just ensure it gets enough sunlight, water consistently, and you'll have a thriving crop in no time. Pak Choi is versatile. You can eat all parts of the pak choi plant, including its white stems and green leaves. You can stir-fry it with garlic and ginger, add it to soups, or enjoy it raw in salads. I love to stir-f

Bok choy stir fry recipe 🥬🤤😋🔥 | FOOD Factory