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Delicious Chuck Eye Roast Ingredients: 3 Tbsp light olive oil Chuck eye roast (2 to 3-1/2 lb* kosher salt and freshly ground black pepper to taste 2 onions, chopped 6 cloves garlic, minced 1 cup dry white wine 1 cup chicken or beef stock 3 Tbsp Mustard 1 Tbsp Maple Syrup 1/4 tsp dried rosemary 1/2 tsp dried oregano 1/2 tsp dried thyme 1 tsp dried basil Instructions: Preheat oven to 325°F. Season the roast on all sides with kosher salt and freshly ground black pepper. Heat oil in a Dutch oven or

Delicious Chuck Eye Roast Ingredients: 3 Tbsp light olive oil …

24K views3 months ago

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Chuck Eye Roast — Black Hawk Farms | American Wagyu Beef

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36 hours chuck roast #roast #cooking #sousvide #chuckroast #bbqlife | cookinwithswiss

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Oven Braised Chuck Eye Roast [Sponsored] by @koshgourmet 1 Marble and Grain beef chuck eye roast (about 4 lbs) 2 Tbsp light olive oil 2 extra large or 5-6 small onions, chopped Kosher salt and freshly ground black pepper 1/2 cup red wine vinegar 1 cup chicken stock 1 cup barbecue sauce Preheat oven to 300. Season roast well on all sides with salt and pepper. Heat oil in a pan large enough to fit your roast in. Sear roast on two sides for about 2-3 minutes per side. Remove roast and set aside. Ad

Oven Braised Chuck Eye Roast [Sponsored] by @koshgourmet 1 …

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Chuck eye roast is a cut of beef from the center of the first five ribs of a cow, also known as chuck center roast, chuck-eye roll, inside chuck roll, boneless chuck fillet, and America's beef roast. It's a continuation of the muscles that make up the rib eye, which is one of the most tender and flavorful cuts of beef. Chuck eye roast has relatively few muscle groups, so there's less fat and connective tissue to trim away. | Meatdad

Chuck eye roast is a cut of beef from the center of the first five rib…

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