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DO's and DON'Ts for FONDANT ICING DOs for Fondant Icing: 1. Knead Properly: Ensure you knead the fondant well to make it pliable and smooth. 2. Prepare Surface: Dust your work surface with powdered sugar or Cornstarch or Vegetable Shortening (depending on the weather) , to prevent sticking. 3. Roll Evenly: Roll the fondant evenly to achieve a consistent thickness for a smooth finish. 4. Use Fondant Smoothers: Employ fondant smoothers to eliminate wrinkles and air bubbles. 5. Plan Ahead: Cover yo

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