Pacharisi idli | Raw rice idli... - Traditionally Modern Food

Ramassery Idli

150 years old RAMASSERI IDLI 🫓 in palakad The Ramassery Idli is unique in ingredient, texture as well as cooking technique. But perhaps most interesting is that this is a recipe carefully preserved by 4 families in the village of Ramassery, close to Palakkad, in Kerala. Bindu Gopal Rao meets one of the original makers of the Ramassery idli. Traditionally, the Ramassery idli is made only with rice sourced from Palakkad; the idlis are cooked over a muslin-covered earthen pot, and de-moulded using

Idli Recipe (With Homemade Idli Batter)

How to make Idli, dosa & uttapam batter