Online Sterile Processing Course | Central Sterilization Solutions

Sterile Processing Technician Simulation

Sterile Processing Program

SOLVED: A liquid food product is processed in a continuous flow sterilizer. The liquid enters the sterilizer at a temperature and flow rate of Tm,i,h = 20°C, mdot = 1 kg/s, respectively. A time-at-temperature constraint requires that the product be held at a mean temperature of Tm = 90°C for 10s to kill bacteria, while a second constraint is that the local product temperature cannot exceed Tmax = 230°C in order to preserve a pleasing taste. The sterilizer consists of an upstream, Lh = 5 m hea

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Step into the heart of healthcare as a Sterile Processing Technician! Midwestern Career College’s intensive program equips you with the skills you need in just 40 weeks. From instrument sterilization to infection control, we’ve got you covered. With hybrid lectures, hands-on labs, and clinical experience, you’ll be ready to make a difference in no time. Now enrolling for 2024-2025 Academic Year! | Midwestern Career College

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