Ricotta makes this Italian cheesecake so creamy and special!

30 DAYS OF EASY WINTER WARMER DINNERS RECIPE 24/30 CREAMY RICOTTA RIGATONI WITH LEMON, ZUCCHINI, BASIL & CHILLI Serves 4 Ingredients: 1 tablespoon butter 2 large zucchini, cut into thin slices 1/2 teaspoon cracked black pepper Pinch sea salt flakes 1 tablespoon extra virgin olive oil 2 cups ricotta cheese 1/2 lemon, juice and zest 1.5 cups parmesan, grated (split) 300g pasta of choice (I like rigatoni) 1 cup rocket leaves, roughly chopped 1/2 cup basil leaves Red chilli flakes (optional to serve