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Fast Facts About Food Poisoning

Fast Facts About Food Poisoning

Perishable foods (meat, seafood, dairy, cut fruit, some veggies, & cooked leftovers) need to be refrigerated promptly. Dangerous bacteria can multiply rapidly on food if it’s left out for more than 2 hours, or 1 hour in temperatures above 90°F. https://bit.ly/3zGQmec | CDC

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