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FAQ - Sweet’N Low
Sweet'N Low is ideal for tabletop use and dissolves easily in hot and cold beverages. Sweet'N Low can be used as an ingredient for most of your favorite recipes and is useful in cooking, baking, freezing, and preserving.
Sweet’N Low 101: What You Need to Know
Saccharin, the sweetener used in Sweet'N Low®, has been consumed by humans for 100+ years. It is the oldest of the approved zero-calorie sweeteners available in the U.S. today.
History | Sweet'N Low
For the first 6 years of being in market, Sweet’N Low was only available in restaurants and coffee shops. In 1963, Sweet’N Low made its debut in grocery stores so people could pick up a box of their favorite zero calorie sweetener and enjoy its sweetness at home.
Find Products - Sweet’N Low
Sweet'N Low® zero calorie sweetener dissolves quickly in hot or cold beverages and brings the sweetness you love to all your favorite food and drinks, without the extra calories. Each packet is about as sweet as 2 tsp. of sugar.
Sweet’N Low can help people with diabetes meet their dietary goals by reducing carbohydrate intake without sacrificing taste. Sweet’N Low contains 1 gram of carbohydrate per serving and can be used in conjunction with food exchange programs. Please note that using Sweet’N Low is not a substitute for a medically approved meal plan
FAQ - Health - Sweet’N Low
Sweet’N Low has numerous 'diabetic-friendly' recipes. To access the diabetic-friendly recipes, click here . These recipes were developed by our chefs using the Healthy Eating Plan, followed by the USDA and American Diabetes Association.
Sweet’N Low - facts, health benefits of low calorie sweeteners
Sweet'N Low® zero calorie sweetener, America's favorite little pink packet, has been around for close to 60 years and is consumed daily by millions worldwide. If your patients haven't tried Sweet'N Low yet, click below to request your professional samples now!
Recipes - Sweet’N Low
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Health & Wellness - Sweet’N Low
Our Sweet’N Low ® products provide consumers a substitute for the refined sugar they might otherwise consume, helping millions of people manage their weight and reduce the risk of cardiovascular and heart diseases, and diabetes.