Substitute For Coconut Flour? - Celiac.com
Feb 8, 2009 · You're right about coconut flour soaking up liquid, so my first thought is to reduce the amount of liquid when substituting the flour. 3/4 cup of flour seems like a lot in place of 1/4 cup, to me. I'd try to end up with the same total bulk.
Tapioca Flour Substitute And Other Flours - Celiac.com
Feb 10, 2009 · coconut flour (it's very dry and soaks up liquid, you'll have to increase water or reduce flour amounts) (I've never tried) almond flour (you can use this by itself) (you may need to reduce your butter/oil/shortening as the almonds will provide an additional fat source and the recipe may be too oily or cookies will spread . . .
Coconut Flour - Celiac.com
Feb 8, 2007 · Tips for Using Coconut Flour . You can replace up to 20% of the flour called for in a recipe with Coconut Flour, adding an equivalent amount of additional liquid to the recipe. Because of its high fiber content, Coconut Flour requires much more liquid than other flours. You need to use an equal amount of liquids to the amount of Coconut Flour used.
Cooking With Coconut Flour - Celiac.com
Dec 5, 2006 · Coconut Flour Chocolate Cake Ingredients: ½ cup Fresh Shores coconut oil. ¼ cup Dagoba cocoa powder. ¼ cup coconut milk. 9 eggs. 1 ½ cups Steviva Blend . ¾ teaspoon Himalayan salt. 1 teaspoon vanilla. ¾ cup sifted coconut flour. ¾ teaspoon baking powder. Melt coconut oil in a saucepan over low heat or place jar in pan of warm water.
Exploring Gluten-Free Baking: Tips for Perfecting Your Favorite …
Dec 9, 2024 · Since gluten acts as a binder, giving doughs and batters elasticity, gluten-free baking often requires additional binding agents to hold ingredients together. Xanthan gum and guar gum are two common options. Generally, use ¼ teaspoon per cup of flour in cakes, muffins, and cookies, and ½ teaspoon per cup of flour in breads and pizza doughs.
How to Succeed At Reducing Oxalate on a Gluten-free Diet
Nov 3, 2015 · White rice flour; Sweet rice flour; Coconut flour; Black-eyed pea (cowpea) flour; Garbanzo bean (chickpea) flour; Water chestnut flour; Yellow pea flour; Low Oxalate per serving. General Mills Corn Chex (1/2 cup) General Mills Rice Chex (1/2 cup) Arrowhead Mills gluten-free Popcorn (1 cup) Eden Kuzu Pasta (1/2 cup) Thai Kitchen Rice Noodles (1/ ...
Oatmeal Substitute In Cookies - Celiac.com
Sep 26, 2009 · I have an old unconverted to gluten-free recipe that uses 1 cup crunchy peanut butter, 1 cup honey, 1/2 cup oil, 1 cup crisp rice cereal, 1 cup raisins, no sugar, no oats, flour, eggs, etc. (Posted partial recipe to give you ideas)
Gluten-Free Flour Alternatives - Celiac.com
Jan 11, 2005 · Be sure to know the procedures your flour manufacturers use, cross contamination at the factory can cause diet compliance issues for the gluten intolerant. Arrowroot Flour can be used cup for cup in place of cornstarch if you are allergic to corn. Celiac.com Sponsor (A12): Bean Flour is a light flour made from garbanzo and broad beans.
Substitute For Rice And Corn Flour - Celiac.com
Sep 4, 2007 · I am looking for a substitute for rice and corn flour in the gluten free mixes you make yourself. I want to make some bread, muffins, donuts, anything but don't know what will work as a substitute for the rice flours that most of the receipes call for. Thanks for …
Good Substitute(S) For Soy Flour For Bread? - Celiac.com
Jul 14, 2011 · Soy flour is especially light compared to other flours, so you won't get the same ratio if substituting another flour with the same weight called for in soy flour. For example, 1/4 cup of yellow pea flour weighs almost twice as much as the same volume of whole soy flour (40g compared to just 21g.