Coffey Grain,Coffey Malt | Brands | NIKKA WHISKY - English
The Coffey still is the world’s first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919.
BRANDS｜NIKKA WHISKY
This rich grain whisky, made using a Coffey still, is known for its honey-like smoothness, light body but refreshing mellow flavour, with a clean finish. FIND OUT MORE NIKKA COFFEY
HISTORY｜STORY｜NIKKA WHISKY
Founded in 1934, this is the history of Nikka Whisky. 1989-2000 Challenging Against the Wind. With the amendment of Japan's Liquor Tax Law in 1989 and the collapse of the economy, demand for whisky in Japan has declined.
Coffey Gin,Coffey Vodka | Brands | NIKKA WHISKY - English
Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds ...
MIYAGIKYO DISTILLERY｜NIKKA WHISKY
The “Coffey Grain” whisky not only enhances Nikka’s blended whiskies but has also gained its reputation as an individual product. Other products such as “Coffey Malt,” “Coffey Gin,” and “Coffey Vodka,” showcasing the versatility and quality that this distillation method can bring.
THE FOUNDER｜STORY｜NIKKA WHISKY
In September 1965, he released the first Japanese whisky blended with Coffey Grain. In May 1969, under Masataka’s direction, his team built Miyagikyo Distillery in a forest in Miyagi Prefecture. This distillery produced malt whisky with a character different from that of Yoichi.
AWARDS｜STORY｜NIKKA WHISKYY
In 2015, Nikka Whisky received the prestigious "Distiller of the Year" award at ISC 2015, given to only one producer globally recognized for highest quality and innovation. This led to another worldwide recognition of Nikka's whisky's making, including both the …
Miyagikyo Distillery | Distilleries | NIKKA WHISKY - English
Miyagikyo Distillery produces grain whisky as well as malt whisky. The quality of grain whisky was one of the critical elements for Masataka’s ideal blending. The Coffey Still is a very traditional type of a continuous still, which was invented by Mr. Aeneas Coffey in 1830.
ニッカ カフェグレーン｜商品紹介｜NIKKA WHISKY
ニッカウヰスキー「ニッカ カフェグレーン」。伝統的なカフェ式連続式蒸溜機でつくられた味わい深いグレーンウイスキー。
Story | NIKKA WHISKY - English
Tracing the footsteps of the founder Masataka Taketsuru and Nikka Whisky’s history. ... COFFEY GRAIN / MALT;