ACT To provide for measures to promote meat safety and the safety of animal products; to establish and maintain essential national standards in respect of abattoirs; to regulate the importation and exportation of meat; to establish meat safety schemes; and to provide for matters connected therewith.
Meat Safety Act 40 of 2000 - South African Government
Nov 1, 2000 · The Meat Safety Act 40 of 2000 intends: to provide for measures to promote meat safety and the safety of animal products; to establish and maintain essential national standards in respect of abattoirs; to regulate the importation and exportation of meat; to establish meat safety schemes; and; to provide for matters connected therewith. Amends
Meat Safety Act, 2000. - ECOLEX
An Act to provide for measures to promote meat safety and the safety of animal products; to establish and maintain essential national standards in respect of abattoirs; to regulate the importation and exportation of meat; to establish meat safety schemes; and to provide for matters connected therewith.
Meat Safety Act, 2000 (Act No. 40 of 2000) - source.acts.co.za
C. Secondary Meat Inspections. 106. General; 107. Emergency slaughtered animals; 108. Records; 109. Guidelines; D. General Requirements for Persons doing Meat Inspections. 110. Required qualifications for other persons doing meat inspection at red meat abattoirs; 111. Registration as registered inspector with provincial executive officer
Meat regulations: The Meat Safety Act (Act 40 of 2000)
May 6, 2020 · The Meat Safety Act aims to fulfil the following scope: “To provide for measures to promote meat safety and the safety of animal products; to establish and maintain essential national standards in respect of abattoirs; to regulate the importation and exportation of meat; to establish meat safety schemes; and to provide for matters connected ...
The Minister of Agriculture has, under section 22 of the Meat Safety Act, 2000 (Act No. 40 of 2000), made the regulations in the Schedule: SCHEDULE ARRANGEMENT OF CONTENTS OF POULTRY REGULATIONS PART 1 GENERAL 1. Definitions 2. Application for registration certificate [Section 8(1)(a)] 3. The manner of serving instruction [Section 10(2)(b)] PART II
MEAT SAFETY ACT 40 OF 2000 (Government Notice 1106 in Government Gazette 21707 dated 1 November 2000. Commencement date: 1 ... 1992 (Act No. 121 of 1992), made the regulations as set out in the Schedule. ... Meat Hygiene, Private Bag X138, Pretoria, 0001, a …
Meat Safety Act (40 of 2000) - Rule of Law Project
Dec 19, 2016 · The Meat Safety Act, 2000 provides for measures to promote meat and animal-product safety. It prohibits anyone from slaughtering an animal elsewhere than at an “abattoir” (a slaughter facility for which a registration certificate has been issued).
Meat Safety Act, 2000. | UNEP Law and Environment Assistance …
An Act to provide for measures to promote meat safety and the safety of animal products; to establish and maintain essential national standards in respect of abattoirs; to regulate the importation and exportation of meat; to establish meat safety schemes; and to provide for matters connected therewith.
ACT To provide for measures to promote meat safety and the safety of animal products; to establish and maintain essential national standards in respect of abattoirs; to regulate the importation and exportation of meat; to establish meat safety schemes; and to provide for matters connected therewith.
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