Best ways to cook a home grown chicken - BackYard Chickens
Jul 12, 2013 · 2 lbs. Chicken 2 8 oz. Packs of cream cheese 2 Packages of dry ranch soup mix 8 oz. Bacon Put chicken, cream cheese and ranch mix in crock pot (6-8 hours On low or 4 hours …
Best way to cook an older rooster. - BackYard Chickens
Oct 29, 2007 · Simmer uncovered for a couple of hours, or until chicken is tender and falling off the bone, remove the chicken from the pot place it in a bowl and put it in the refrigerator to …
Skinless Whole Chicken Recipes? - BackYard Chickens
Jul 25, 2011 · Cut up chicken into serving pieces and remove the skin. (My Grandmother used to kill an old hen for this dish and cook it all day but you can use a frying hen to shorten the …
After the slaughter and before it's cooked ...
Aug 4, 2012 · Short answer - yes, a chicken, and any other meat critter, should rest after butchering. Long answer - Chickens go through rigor mortis just as any other critter does. …
My Oatmeal Recipe for Chickens!
Oct 27, 2018 · This is fairly inexpensive, and my birds love oatmeal in any shape or form. I've been giving them dry oatmeal in their feed and cooked oatmeal since they were baby chicks, …
Using Older Chickens For Meat Purposes
Feb 19, 2012 · Most Americans are used to eating chicken from the store. Most of these chickens are about 8 weeks old or younger, and just like any other meat source, the younger the …
Pressure Cooking Old Hens/Roosters - BackYard Chickens
Mar 29, 2016 · You get all the flavor doing it that way. Long ago when I did pressure cook a chicken, the stock seemed slightly cloudy. We now cook our chicken soup in a regular fashion. …
How to cook a fowl tips needed - BackYard Chickens
Oct 13, 2009 · Simmer uncovered for a couple of hours, or until chicken is tender, remove the chicken from the pot place it in a bowl and put it in the refrigerator to cool. Turn the fire off …
stewing freshly killed hen - BackYard Chickens
Jun 16, 2019 · Of course that was stew. Chicken and dumplings is really good too. Same gig, cook the bird, make stock, use seasoning and whatever in pot as you make the stock and …
Any uses for chicken blood? - BackYard Chickens
Jul 30, 2014 · Of course you can use chicken blood--why not? I don't have hogs, so naturally I've only ever used duck or chicken blood to make it. Blood from any warm blooded animal is …