German Apple Walnut Bundt Cake Recipe - Food.com
In a large bowl, combine 2 cups sugar, oil, apple juice, vanilla, and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts and apple mixture. Pour batter into prepared pan. Bake at 350F for 55 to 60 minutes, or until cake is firm, well browned, and begins to pull away from pan edges.
German Apple Cake - Allrecipes
Aug 1, 2024 · This German apple cake is an easy-to-make, moist, dense cake bursting with fresh apple and cinnamon flavor for a delicious fall treat.
Mama’s German Apple Bundt Cake - The HUNGER Diaries ™️
Dec 8, 2015 · The incredibly moist and flavorful cake, the tart and sweet apples, and the golden brown crust make this cake one of the best I’ve ever had. No frosting necessary.
German Apple Cake Recipe - Taste of Home
Nov 6, 2024 · This easy German apple cake recipe bursts with tender apples and crunchy pecans, all covered with a lovely cream cheese frosting. Bursting with pieces of juicy apple, warmly spiced with cinnamon and crowned with a sweet cloud of cream cheese frosting, this German apple cake is perfect for fall.
Ruth Wall's German Apple Cake Recipe - Food.com
Prepare a large bundt or tube pan with a light coating of cooking spray. Mix together the apples, sugar and cinnamon and set aside. Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute.
German Apple Bundt Cake Recipe - Food.com
Add cinnamon and confectioners' sugar to apples. Then add 1/2 the batter to the sprayed bundt/ tube pan then half the apple mix then add the rest of batter then apples. Bake in preheated 350°F oven for 70 minutes.
German Apple Cake With Sour Cream - All Tastes German
Mar 8, 2022 · Learn how to make a very fast version of a German apple cake. The recipe for the dough incorporates sour cream which makes the cake wonderfully moist. If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try.
Traditional German Apple Cake Recipe – Oma's Versunkener …
It’s a simple vanilla cake topped with thinly sliced fresh apples. Slicing the apples without cutting all the way through produces a lovely fanned effect as the apples bake. In other words, the cake goes into the oven looking pretty ordinary, but comes out looking mighty extraordinary, as the batter rises up and bakes around the fanned apples.
German Apple Cake Recipe - Chef's Resource Recipes
This German apple cake is a moist, dense dessert that has been a staple in many households for over 20 years. Its rich flavors and tender texture make it a perfect treat for any occasion, whether it’s a family gathering or a special celebration.
German Apple Bundt Cake - Recipe - Cooks.com
Place 1/3 of batter in a greased bundt pan. Combine filling ingredients, put some of the filling on top and alternate mixtures, ending with butter. Bake at 55 to 60 minutes at 350 degrees. Remove from pan while hot. Cool cake and sprinkle with powdered sugar.