dissolved or dispersed in a suitable base. Creams may be classified as o/w or w/o type of emulsion on the basis of phases. The term ‘cream’ has been traditionally applied to semisolid formulated as either water-in-oil (e.g.: cold cream) or oil-in-water (e.g.: vanishing cream).[5]
Formulation of herbal antimicrobial cream The cream was prepared by fusion method and formula given in table 1. The oily phase and aqueous phase components are to be heated separately up to 70 °C and are to be mixed using homogenizer by addition of methyl paraben, extract and perfume. Care have to be taken for
The antimicrobial property of black seed was used in this formulation, the present work designed to form a topical herbal cream with safety and less side effects. This formulation contains black seed oil which contains active chemical components like thymoquinone,
(PDF) Formulation and evaluation of antimicrobial topical …
Jan 30, 2020 · This study was designed to investigate the presence of gram-positive and gram-negative bacteria in aprons and tables used in abattoirs in Abraka and Obiaruku. A total of one hundred...
2.2.6. Formulation development of Anti-Microbial Herbal Cream . Procedure: Total 9 different Formulations were prepared containing (F1-F9) Neem seed oil and with other ingredients a various concentrations. These emulsion based formulations contain an …
Table 2:- Cream formulation E. Evaluation Parameters Determination of organoleptic properties 1 gram of cream is taken in a clean petri plat and observes visually, the appearance of the cream was compared with its color and roughness of cream. Microbiological studies: Evaluation study of final topical formulation with
Formulation and Evaluation of Antibacterial Creams and Gels …
Nov 3, 2016 · The aim of the present study was to formulate topical creams and gels containing zinc sulfate or copper sulfate, and a combination of these, and to evaluate the in vitro antibacterial activity of these metal salts in the formulations against Escherichia coli …
1. Oil-in-water (O/W) Creams: These creams have water as the continuous phase and oil droplets dispersed within. They are commonly used for hydrating and moisturizing the skin. O/W creams are easy to spread, non-greasy, and can be easily washed off. 2. Water-in-oil (W/O) Creams: These creams have oil as the continuous phase and
Formulation and evaluation of topical anti-microbial herbal cream
Formulation development of Anti-Microbial Herbal Cream Procedure: Total 9 different Formulations were prepared containing (F1-F9) Neem seed oil and with other ingredients a various concentrations. These emulsion based formulations contain an …
aqueous extract of O. corniculata1 on Staphylococcus aureus and Escherichia coli species and to formulate a herbal antibacterial cream. Materials and methods: Disk diffusion method was used to assess antibacterial activity of O. corniculata extract. …
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