Dining with the Chef | NHK WORLD-JAPAN - NHKオンライン
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food. Chewy Japanese udon, savory and umami-rich soup, plus...
Okinawa Spinach (Handama) With Scrambled Eggs and White …
Oct 9, 2008 · For this gorgeous vegetable I cooked like Chan Coi with eggs but I added toasted sesame for extra texture. This vegetable is also delicious when eat raw in salad or with sambals to maximise the intake of its medicinal properties. Bunch of Okinawan Red Spinach. Closer look of the Handama or Okinawan Spinach. I love the colour purple on this plant.
Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
Feb 19, 2024 · Cook healthy stir-fries with Rika's recipes. One has sukiyaki beef, vegetables and a sunny-side-up egg. The other has garlic and dashi spinach. The key is to use minimal oil, and control the...
Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry - Dining …
Jan 29, 2024 · Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly...
Perch and Spinach Delight: A Taste of Okinawan Flavors
This Okinawan-style Rakott Palacsinta recipe features tender Atlantic perch fillets layered with sautéed spinach, seasoned with salt and pepper, and baked to perfection. A delightful combination of flavors and textures that makes for a satisfying and nutritious meal.
Summer Rolls with Okinawa Spinach - Pith And Rind
Nov 4, 2020 · For an appetizer, a lunch, or a light dinner, these rice and vegetable rolls are winners. And this is only one rendition of summer rolls. You can also stuff these tiny, see-through burritos with tofu, or even more fresh greens. You could add noodles instead of rice or sauté vegetables as I did. You could even wrap up fruit with sweet rice.
37 Dining with the Chef ideas in 2024 | recipes, chef, food - Pinterest
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Japanese Rice Porridge with Toppings (2) Fresh Figs with Creamy Custard. Check the recipes.
Okinawan Spinach (Handama) Salad Recipe - Food.com
"A simple side-salad making use of a local green known by the nickname of "Okinawan Spinach" - more commonly known as handama on island..." Rinse, strain, and tear lettuce and spinach greens into large bite-size chunks. Toss with onion, tomatoes, and croutons. Drizzle on dressing and sprinkle with sesame seeds. Got a question?
Cooking Local: Okinawan Spinach Curry with Lotus Root
I picked up some Okinawan spinach, or handama (ハンダマ), recently. There are two varieties; one has a beautiful purple color on one side the leaf, and the other is green on both sides. It can be eaten raw or cooked. The taste is pleasant and mild. I also found fresh lotus root, known as renkon (れんこん).
Okinawan Glazed Greens - Dan Buettner
Use this quick and easy recipe to whip up any type of green vegetable with the probiotic power of miso. You can create variations with green beans, sautéed kale, or bok choy for a delicious side dish.
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