Korean Fish Cake Soup - My Korean Kitchen
May 13, 2019 · This Korean fish cake soup (Eomuk-guk, 어묵국 or Odeng-guk, 오뎅국) is a perfect Korean comfort food. It is quite easy to make and also all the ingredients used are quite affordable. Maybe that’s why it is also a popular drink snack to accompany soju (소주) – a Korean distilled alcoholic drink.
Fish Noodles -- On a Stick! - ZenKimchi
Fish Noodles — On a Stick! This seems to be the most common street food in Korea. There are others, but selling fish noodles, or odeng 오댕, seems easy to do. It’s low maintenance. Put noodles on stick. Stick in broth. Turn on heat. Odeng is pretty good unless you don’t like seafood. It tastes similar to sweet imitation crab meat.
Eomukguk (Fish cake soup) recipe by Maangchi
Jan 2, 2013 · Stick 5 or 6 fishcake pieces on a skewer, and make 4 or 5 skewers. Put them in a shallow pot and add enough broth to totally submerge the fishcakes. Bring to a boil for 10 to 15 minutes until the fishcakes are soft.
Korean Fish Cake Soup (Odeng Guk) - Beyond Kimchee
Jan 9, 2024 · Korean fish cake soup (odeng guk) served on skewers is ideal for cold weather. This easy recipe, with its dashi and radish broth, brings Korean street vendor flavors to your table. Don’t forget the dipping sauce!
Korean Fish Cake (Eomuk or Odeng) - Carving A Journey
Sep 22, 2022 · Fish cakes, otherwise known as ‘eomuk’ (어묵) or ‘odeng’ (오뎅), are a Korean processed ingredient made using ground white fish, shrimp, and other ingredients such as potato starch, wheat flour, sugar, and minced vegetables. This popular ingredient is used in stir-fries, soups, bokkeum, kimbap, and more!
South Korean Odeng Recipe - Travel Food Atlas
Aug 21, 2024 · Odeng, a popular South Korean dish, is a savory snack consisting of fish cakes, a local broth and umami. Also known as Eomuk or Oden, Odeng is made by adding fishcakes on bamboo sticks to a spicy seafood broth and is a street food staple and comfort food.
Korean Fish Cake Soup- Odeng/Eomuk Guk - Stellanspice
Jan 19, 2022 · Fish cake soup (odeng guk) is one of the most classic & traditional Korean street foods. It is often paired with spicy rice cakes (tteokbokki), and the delicious hot broth is especially comforting during the fall and winter months!
Eomuk Guk (Korean Fish Cake Soup) - Korean Bapsang
Jan 28, 2018 · This dish originates from the iconic Japanese dish called “oden” which is a stew made with fish cakes and many other delicacies. The Korean version is much simpler, made mostly with fish cakes and radish. Oddly enough, Koreans call …
Fish Cake Soup (Odeng Soup aka Eomuk Guk) - Kimchimari
May 15, 2018 · Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans. It is a tummy warming soup that can be enjoyed by itself or as a pairing soup to dishes like Tteokbokki, Bibim Noodles or many fried foods.
Korean Fish Cake Soup (O-deng guk) - heyinspace
May 22, 2024 · Try this delicious & warm Korean Fish Cake soup for the upcoming colder season! Wash and slice radish, onion and green onions. Then, slice your fish cake sheets into squares. To make it fun, skewer the fish cake sheets with a stick or even a wooden chopstick.