Welcome to SMF! | Smoking Meat Forums - The Best Smoking …
Dec 2, 2024 · Amazon Ad-Free Browsing Learn Smoking Basics eCourse Get the Newsletter Smoking-Meat.com Jeff's Videos Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood.
Smoking with wood heating pellets - Smoking Meat Forums
Dec 9, 2010 · I use the food grade pellets for smoking that are made out of hardwood (apple, hickory, mesquite, oak, pecan). Most of the wood pellets that are used in heating applications consist of softwood (spruce, pine, etc) However there is one pellet manufactured by Marth that is made from maple wood that can be used for both applications.
Forum list | Smoking Meat Forums - The Best Smoking Meat …
Nov 29, 2024 · Smoking Meat Forums is all about smoking meat, smokers, grills, cookers, smoking meat recipes, how to smoke ribs, chicken, brisket, smoked appetizers and more.
Black Cherry ok for smoking? - Smoking Meat Forums
Nov 22, 2010 · I have alot of Black Cherry on property we own upstate and it is a good smoking wood i cut down what needs to be cut for foodplots and etc but try not to go crazy as they are a big money tree in my part of country, but excellent wood i agree with everyone here its cherry use it and dont let it rot!!
Ash wood. | Smoking Meat Forums - The Best Smoking Meat …
Feb 16, 2019 · Amazon Ad-Free Browsing Learn Smoking Basics eCourse Get the Newsletter Smoking-Meat.com Jeff's Videos Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood.
Mulberry as a smoke wood - Smoking Meat Forums
Apr 1, 2024 · Initially I thought I'd easily have a free cord of firepit wood but I read that it's a very good wood for smoking. My issue is the latex in the outer layers of the wood. Aside from being sticky I read it's poisonous. I have no issues with it in my firepit but drenching vaporized latex doesn't sound appetizing or safe.
Should you take the bark off wood - Smoking Meat Forums
Mar 22, 2017 · I prefer the Bark off the native hard wood I like to use for grilling and smoking. I personally don't waste a lot of time with trying to remove the bark. I will always make sure not to use and or burn off the Bark first before adding the meat because I have noticed a bit of a bitter taste from meat that has been smoked with the Bark still on ...
smoking with birch wood? | Smoking Meat Forums - The Best …
Nov 1, 2012 · Yes don't use green wood for smoking. And like I said, I don't know for sure if it safe or not to use birch. Try the woods that others are using, Fruit woods, oak, cherry sugar maple etc. The A-Maze-N-Smoker site sells pellets and saw dust for smoking. Here is a good link where you may see some of the trees that you have access to.
Sassafras wood? | Smoking Meat Forums - The Best Smoking Meat …
May 10, 2010 · Amazon Ad-Free Browsing Learn Smoking Basics eCourse Get the Newsletter Smoking-Meat.com Jeff's Videos Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood.
Smoking with lilac wood | Smoking Meat Forums - The Best …
Aug 13, 2016 · Anyone have experience smoking with lilac wood? A former co worker brought in some smoked fish he himself had caught and prepared. It tasted like honey ham with the lightness and texture of fish. Overall an incredible eating experience I thought. When I asked what wood he used, he said lilac with the bark removed. Also he recommended not ...