Roast Beef Recipes - Food Network
Jan 9, 2025 · Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.
Best Roast Beef Recipe | Jamie Oliver - Food Network
Preheat oven to 450 degrees F (230 degrees C), and heat a large thick-bottomed roasting tray on the stovetop. Rub the beef generously with salt, then add a little olive oil to the tray and lightly ...
- Author: Jamie Oliver
- Steps: 12
- Difficulty: Easy
Perfect Pot Roast Recipe | Ree Drummond | Food Network
Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Put the lid on, then roast for 3 hours for a 3 ...
- Reviews: 1.7K
- Difficulty: Easy
- Author: Ree Drummond
- Steps: 8
Pat's Roast Beef Recipe | The Neelys - Food Network
Remove the roast from the oven to a cutting board and let rest for 10 minutes. Remove the onions and mushrooms from the skillet. While the beef is resting, prepare the gravy.
- Author: The Neelys
- Steps: 8
- Difficulty: Easy
Roast Beef with Spicy Parsley Tomato Sauce - Food Network
Roast until a meat thermometer reads 130 degrees F. for medium rare, 135 for medium, about 30 to 40 minutes. Take the roast out of the oven, tent loosely with foil, and let rest for 10 to 15 minutes.
- Author: Giada De Laurentiis
- Steps: 5
- Difficulty: Easy
Roast Beef Hash Recipe - Food Network
Shred beef and mix with potatoes, onions, chives, and parsley. Raise the oven to 350 degrees F. Heat a 10-inch cast iron skillet and add 1 tablespoon of butter.
- Author: David Honeysett
- Difficulty: Intermediate
How to Make Homemade Roast Beef | Roast Beef with Gravy …
Preheat the oven to 450 degrees F. Line a 9-by 13- by 2-inch pan or your oven's broiler pan with a sheet of heavy-duty aluminum foil large enough to fully wrap the roast.
- Author: Trisha Yearwood
- Difficulty: Easy
The Roast Beef Sandwich Recipe - Food Network
Bring the cider, vinegar, sugar and apple peels and cores to a boil in a medium saucepan. Reduce heat to medium-low and allow to simmer for 30 minutes.
- Author: Il Porcellino
- Steps: 3
- Difficulty: Intermediate
Cordelia's Roast Beef Recipe | Trisha Yearwood | Food Network
Dec 17, 2014 · Transfer the roast to a platter and scrape the pan to loosen the drippings. Add the French onion and mushroom soups and 3 3/4 cups water to the pan. Bring to a boil, then reduce the heat to a simmer.
- Author: Trisha Yearwood
- Steps: 3
- Difficulty: Easy
Roast Beef Hash and Eggs Recipe | Ina Garten - Food Network
12 ounces (1-inch-thick-sliced) cooked roast beef, cut in 1-inch cubes. 6 ounces Brussels sprouts, ends trimmed and thinly sliced. 1/2 teaspoon Sriracha. 1 tablespoon unsalted butter.
- Author: Ina Garten
- Steps: 4
- Difficulty: Easy