Injecting A Turkey Breast For The First Time
Nov 24, 2020 · I am trying my first one as well. I injected a breast this morn with cajun seasoning and melted butter. I think that the butter will congeal and stay in since cold turkey. I tried to only do a few holes with redirected needle. Will be smoking tomorrow morning. I also brined with cajun and some other stuff. Rubbed in cajun. Obviously a cajun ...
When to inject Turkey - Smoking Meat Forums
Nov 20, 2017 · You can inject just right before cooking it. But, if you pull the turkey out of the package now and prepare it, you will have a couple of days refrigerator time to season it and help dry the skin some. If you were brining you would inject after the brine period. The only time I inject before and during the brine is if I am using cure as my brine.
Bacon grease for turkey injection? - Smoking Meat Forums
Dec 23, 2012 · Several years ago, I did inject a turkey with bacon grease, buit Just a bit different than your question. I melted bacon grease and butter together and injected it into the breast and thighs of the turkey. I myself liked it very much, but we had others that tried it and some commented they didn't care for the tad bit of bacon flavor that it gave.
Turkey injected with butter - Smoking Meat Forums
Nov 21, 2017 · 16 ounces (1 pound) of butter- preferably unsalted, organic and grassfed; Equipment: A medium size saucepan, a fine wire mesh strainer, cheesecloth, a spoon, a 16-ounce or larger measuring cup, a clean jar for storage; Instructions. Cut the butter into cubes and place in the saucepan. Heat the butter over medium heat until completely melted.
Injecting a turkey before smoking, question
Mar 30, 2024 · I am smoking a 13# turkey on my Weber kettle using the snake method and have a question about injecting. Way back we would inject turkeys with Grand Marnier before roasting and get really good results. Any tips or advice on injecting the bird before smoking would be appreciated. Planning to run it at 250-275 degrees. THANKS Lakedawgs
Good injection recipe for turkey? - Smoking Meat Forums
Nov 23, 2011 · Try this: Beer injection sauce Ingredients: 1/4 C. apple juice or apple cider 1-2 stick Butter 1/2 C. good quality honey
Turkey Injection - Clarified butter? - Smoking Meat Forums
Nov 9, 2011 · I use clarified butter in EVERYTHING. Definitely a richer flavor. My fave is to smoke some garlic then add that to the melted clarified butter. Let it sit a bit and then inject. Good stuff. Almost forgot - I also use maple syrup with turkey. Either as part of …
Your Go-To Turkey Injection - Smoking Meat Forums
Nov 22, 2023 · 3-4 Tbs melted butter 2 Tbs fresh lemon juice 1/2 tsp garlic powder 1/2 tsp fine black pepper 1/4 tsp white pepper pinch / shake of cayenne shake of MSG 3/4 tsp salt reduce for enhanced poultry Mix well with immersion blender, keep a little warm to prevent butter from coagulating. Put bird on heat quickly as the warm solution starts the 140F ...
Feedback on injecting turkey - Smoking Meat Forums
Nov 12, 2012 · What I've done the last couple of times with turkey breast is to brine it anywhere from 12-24 hours, pull from brine, rinse, pat dry, then inject with garlic butter, and place in fridge overnight. Then coat on and under the skin with a butter herb mixture. I …
injecting or brining a frozen Turkey? too much sodium????
Oct 11, 2018 · So in mid-November we are having a Friends'-Giving and I am in charge of the meat which will be a turkey. So I'm going to use my Big easy oil-less fryer to do the turkey, and I was thinking of instead of injecting brining the turkey in a recipe I found online.. which looks close to what I have seen on DeerMeatForDinner and I wanted to that out.