Section II provides an overview of the basic food labeling requirements, including the prior label approval process, establishment responsibilities, temporary label approvals, and other facets of the preapproval
Making Some Sense Out of Ground Beef Labeling - Meat Science
When shopping for beef, the many options can be confusing. Learn how to make sense of ground beef labeling and find out what the terms mean.
Ground Beef Labels and Standards - The Spruce Eats
Dec 14, 2022 · Learn about the U.S. labels for the fat content and cuts used in ground beef, hamburger, and specialty grinds.
A Guide to Federal Food Labeling Requirements for Meat, …
This guidance document assists firms in the development of food labels that meet FSIS requirements. This guidance document relates to FSIS labeling regulations in 9 CFR 317 and 381.
Ground Beef and Food Safety - Food Safety and Inspection Service
Oct 23, 2024 · What is The Safe Food Handling Label on Ground Beef Packages? A safe food handling label should be on all raw or partially precooked (not ready-to-eat) meat and poultry packages. The label tells the consumer how to safely store, prepare and handle raw meat and poultry products in the home.
eCFR :: 9 CFR Part 319 -- Definitions and Standards of Identity or ...
When beef cheek meat (trimmed beef cheeks) is used in the preparation of chopped or ground beef, the amount of such cheek meat shall be limited to 25 percent; and if in excess of natural proportions, its presence shall be declared on the label, in the ingredient statement required by § 317.2 of this subchapter, if any, and otherwise contiguous ...
labeling on the ground meat packages becomes mandatory. For retailers that add trimmings to ground products or separately grind trimmings in the store, compliance could require added burdens. Also, affected products could be single cuts of meat if retailers voluntarily chose to add nutritional labeling to the packages.
What is required on a meat product label? All retail meat or poultry product labels must have 5 features, but can be required to have other facts and statements displayed depending on the type of product.
Types of Ground Beef: What Fat Ratios Mean For Cooking - WebstaurantStore
Mar 23, 2023 · Whether you're buying ground beef in bulk or grinding fresh meat for your butcher shop, it's good to be familiar with the different types of ground beef and their labels. We'll explain which types of hamburger meat are best for your recipes and how the fat percentage on the label affects the outcome of your dish.
What is the safe food handling label on ground beef packages? What is the Country of Origin Label on ground beef packages? What kind of bacteria can be in ground beef? Are they dangerous?