Tofu from Pei Wei - VeggieBoards
Jan 26, 2006 · Okay, I got obsessed and bought about six different kinds of tofu from local Asian markets trying to duplicate Pei Wei's tofu which is the consistency of a mushroom as opposed to a congealed scrambled egg like you buy at Health Food stores. I made Pad Thai last night and have found a tofu that is as close to Pei Wei's tofu as I can find.
what type of tofu? | VeggieBoards
Apr 7, 2003 · what type of tofu? Jump to Latest 2K views 3 replies 4 participants last post by Skylark Apr 8, 2003
how to re-create Chinese restaurant tofu? | VeggieBoards
Jun 25, 2005 · General Food Discussions ...
what the $%&# do i do with tofu? | VeggieBoards
Jun 17, 2003 · General Food Discussions ... what the $%&# do i do with tofu?
Fave Dinners, on Breakfast, Lunch?? | VeggieBoards
Feb 20, 2016 · Dinner: Lentil tacos, or marinated firm tofu stir fried with veggies and a baked potato or rice. I also like to eat quinoa pasta with marinara, Earth Balance, sometimes with mushrooms added. You can always make a side of a kale salad simply using lemon juice, or lemon juice and cold flax oil.
French Recipes? - VeggieBoards
Dec 3, 2007 · 1/4 lb. firm tofu, mashed 1/2 cup walnuts 1/4 tsp. salt 1/4 tsp. black pepper 1 green bell pepper, cored and seeded 1/2 loaf of French bread Heat the water in a medium skillet over medium heat, then cook the mushrooms, onion, and garlic until soft, about 5 minutes. Put the vegetables and tofu in a food processor or blender and purée until smooth.
What spices do you use for fried rice? | VeggieBoards
Sep 17, 2010 · General Food Discussions ...
Tofu as Croutons | VeggieBoards
Sep 17, 2013 · Tofu as Croutons 603 Views 8 Replies 4 Participants Last post by SoulTofood , Sep 18, 2013 Jump to Latest SoulTofood Discussion starter · Sep 17, 2013
I tried to cook tofu...it went very wrong...help please?
Jul 16, 2005 · Last night I made tofu & veggie stir-fry with black bean sauce (from a jar!). I used Caldron 'simply tofu' - it's the only one I can get round here. I thought I'd just chop it up and stir-fry it with the vegetables. It did...nothing. It didn't change colour or texture or anything. The rest of...
Main Dishes | VeggieBoards
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