Oct 19, 2023 · This sourdough discard sandwich bread recipe is perfect for sandwiches and has that classic subtle sourdough tang while only taking a few hours to whip up rather than a day. A soft crust with a fluffy interior, this is the best and easiest recipe.

Nov 26, 2022 · The easiest no fail, no-knead sourdough discard bread is mixed together the night before, fermented overnight, and baked in the morning. This recipe has a soft, chewy crumb with a crusty exterior, and that tangy sourdough taste – without all the work.

Mar 28, 2024 · Sourdough discard cinnamon bread completes a delicious breakfast and is also wonderful served to guests with a cup of coffee. With options for a quick or long-fermented loaf, you’ll enjoy tangy notes in each bite of this cinnamon-flavored sweet bread.

Check out the full written recipe here: https://www.farmhouseonboone.com/sourdough-sandwich-bread/ I made this last night/this morning! So yummy I had to stop myself from eating the whole thing fresh out of the oven. I’m a very novice sourdough maker so …

This sourdough discard sandwich bread recipe is perfect for sandwiches and has that classic subtle sourdough tang while only taking a few hours to whip up rather than a day. A soft crust with a fluffy interior, this is the best and easiest recipe.

Is your sourdough discard going to waste? Learn how to turn it into a perfect fluffy sandwich loaf that's perfect for any occasion.

️#sourdough #discardrecipe #scratchcooking #homesteading This is the Farmhouse on Boone sourdough discard sandwich bread recipe and can be found on the Far...

Jan 23, 2025 · This sourdough discard dutch oven bread is the perfect bread to get your toes wet in the world of sourdough. With the blend of sourdough discard and active yeast, it is a no fail recipe to bake the perfect crusty bread for your family.

Nov 27, 2024 · Having milled my own wheat for fresh flour for years, I love trying new recipes with whole grain flour and sourdough. A good bread knife is imperative when baking your own …

Ingredients 1 1/4 cup water (295g) 2 1/2 tsp yeast or one packet (7g) 2 tsp salt (10g) 1 cup sourdough discard (255g) 4 cups All-purpose flour 575g