Dutch Baby Pancake Recipe - Cast Iron Skillet Dutch Babies
Oct 18, 2023 · Dutch babies are German pancakes made in one large cast iron skillet or two to three smaller cast iron skillets. These eggy German pancakes are delicious as a base for adding a wide variety of additional flavors, from sweet to savory!
How to Make a Dutch Baby Pancake - Allrecipes
Jun 23, 2021 · Try this recipe for Vanilla Dutch Baby. Preheat the oven to 400 degrees F (200 degrees C). Place butter in an ovenproof pan or cast iron skillet and place in the oven. Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla extract, and salt and whisk for 1 minute to remove lumps.
Dutch Baby Recipe - Once Upon a Chef
Nov 10, 2024 · Start your day off right with a Dutch baby—a big, puffy, German-style pancake baked in a sizzling-hot buttered skillet.
Dutch Baby Pancake - Girl With The Iron Cast
Nov 30, 2020 · This cast iron dutch baby pancake is the perfect breakfast recipe. This dutch baby recipe has cinnamon, vanilla, and citrus notes for one flavorful batter. Top this easy dutch baby pancake with your favorite fruits, lemon zest, and powdered sugar.
Dutch Baby Pancake - The Modern Proper
Sep 18, 2024 · A Dutch baby — sometimes called German pancakes — is a big, buttery oven-baked pancake. It’s cooked in a lot of butter in a super-hot cast iron skillet in the oven, and it gets all puffy with crisped edges when it bakes.
Dutch Baby Pancake Recipe - Alton Brown
Heat oven to 375ºF. Put 1 tablespoon butter in a 10-inch cast-iron skillet and heat the skillet in the oven for 10 minutes. Melt the remaining 2 tablespoons butter and set aside to cool slightly. Pulse together the flour, sugar, and salt in the bowl of a food processor.
Classic Dutch Baby - Martha Stewart
Sep 14, 2023 · Preheat oven to 425°F, with a medium cast-iron skillet (10 inches, measured across top) inside on the center rack. In a bowl, whisk together flour, sugar, and salt. Purée eggs in a blender until pale and frothy, about 1 minute. Add flour mixture, milk, and vanilla. Purée until smooth, about 30 seconds (the batter will be thin).