Nov 6, 2023 · Teddy Bear Cookies just might be the cutest cookies ever! But they’re more than an adorable treat—they’re also delicious, with a rich, buttery flavor and a soft, tender crumb.

Shape each teddy bear using either vanilla or chocolate dough or a combination for two-toned teddy bears. Shape 1 large (1-inch) ball for body. Place onto ungreased cookie sheet; flatten slightly.

Sep 1, 2019 · Serve these adorable and tasty bear face cookies for a preschool teddy bear picnic, Bear birthday party, or just for a sweet surprise.

2 days ago · Cut shapes using a teddy bear cookie cutter. Tip: Cut the shapes as closely as possible to avoid rolling out the dough too many times. Place in staggered rows on a baking sheet lined with parchment paper, spacing them about 4 cm apart (1 and 1/2 inches). If the dough is too soft to transfer, cover and freeze it briefly once more.

Aug 28, 2017 · These teddy bear cookies from Delish.com are so cute they're absolutely squeal worthy.

Nov 9, 2016 · These adorable Teddy Bear Cookies melt in your mouth and have a fun Game Day theme. They're quick and easy to make with just 3 ingredients!

Aug 10, 2022 · For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth. Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet.

Aug 30, 2022 · These delicious teddy bear cookies are soft, slightly chewy, and ready to eat in less than an hour! Make them for your next get-together, as a gift for someone you love, or bake for fun with your friends & family. ️

Dec 31, 2024 · These deliciously cute teddy bear cookies are made with sugar cookies and decorated with fondant. They're great for a party and fun to make with your kids.

Jul 9, 2010 · Looking for a decorative dessert? Then check out this delicious teddy bear cookie recipe. In large bowl, combine brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, oats and baking soda; mix well.