The benefit of using frozen fruit in these tangy scones is in how it keeps the butter cold. Cold butter melts slowly in the oven, creating steam and tender pockets in the scones. The frozen...

Mar 23, 2021 · Sour cream scones are my favorite! They are light and vanilla-infused and have a slight tang. And they are also the chameleons of the scone world. They love add-ins like fruit …

Mar 21, 2024 · This scone recipe is made with butter and sour cream and packed with juicy raisins. Easy to make and perfect for afternoon tea or a special brunch.

Aug 11, 2009 · Sour cream is what sets the best scones apart from all others. It yields a tender crumb inside, while the butter in the recipe makes the outside crispy and snappy—the perfect …

Apr 12, 2021 · This blackberry scones recipe is loaded with fresh blackberries and comes out tender and moist from the addition of sour cream. They are perfect for a snack, dessert, or …

Nov 28, 2023 · With these sour cream scones, you only will be mixing all the ingredients with a large spoon and then patting into a circle and cutting into wedges. The only thing left for you to …

Feb 9, 2022 · Sour Cream Scones are the perfect cross between American biscuits and British Scones. Light and airy with a glorious crust and a touch of sweetness, they're perfect to share …

Sep 14, 2017 · Another ingredient I found to be fantastic in scones is Sour Cream. If you like a rich scone, you need a good dod of sour cream in there. This was something I always recalled …

May 27, 2020 · In a small bowl, whisk together sour cream (or yogurt) and milk. Add to the flour mixture, and use a fork to stir until all the dry flour bits are incorporated but the dough is still...

Dec 13, 2020 · Preheat the oven to 400 °F (Note: 350 °F seems fine too). Mix the dry ingredients together. Cut the butter into the flour until the crumbs are pea-sized. Mix the milk and sour …