Aug 24, 2022 · Crisp roasted potatoes with a fluffy center are one of my favorite ways to enjoy potatoes. Tossed with just olive oil, salt, pepper, and fresh rosemary before roasting, they turn out perfectly every time.

Golden brown and deliciously crispy, fragrant rosemary roasted potatoes are pretty irresistible. These succulent spuds are sweet and buttery-tasting and they pretty much melt in your mouth. They look fancy enough to serve to guests but are easy enough to make every day.

Sep 23, 2024 · Classic Crispy Roast Potatoes with Rosemary are the very best side dish! These oven roasted potatoes are crunchy on the outside and soft and fluffy on the inside. This foolproof recipe is so easy and requires two simple steps - parboiling the potatoes then roasting in …

May 4, 2019 · Cut and rinse the Potatoes. Drain well and towel dry the potatoes. You want as much moisture removed as possible. Place the cut up potatoes, the spices and olive oil in a large bowl and combine well. Place in a large baking pan and sprinkle with a …

Oct 2, 2024 · Rosemary Roasted Potatoes are a simple, flavorful side dish that fills your kitchen with the comforting aroma of fresh rosemary. The combination of tender potatoes with crispy edges and savory seasonings makes this dish a perfect addition to any meal.

Oct 26, 2020 · Cut potatoes into chunks and place on a large baking sheet. Drizzle with olive oil. Top with salt, pepper and fresh rosemary. Bake for approximately 45-50 degrees F. Stirring every 15 minutes. Remove and let cool. Top with additional fresh rosemary if desired.

Jan 17, 2019 · Oven-roasted rosemary potatoes are super easy to make. Cut the potatoes into uniform pieces (no need to peel), toss with olive oil and a couple of spices, and roast at high heat for the perfect potato. That's it!

Sep 18, 2024 · Here’s how easy it is to make rosemary roasted potatoes: Boil the baby potatoes! Toss the baby potatoes with oil (or bacon fat) and the rest of the seasonings. Roast. The high heat (475°F) will make the roast up to a beautiful golden crispness. Serve! Dig in! Bon appétit! Try this easy rosemary potato recipe, and let us know how you like it, OK?

Nov 3, 2024 · Step 1 – Preheat the oven to 400° F. Step 2: Wash and cut the potatoes into long wedges. (see my notes above on cutting them). Pat the potato wedges dry with a paper towel and place them in a large tray or large bowl. Step 3 -Sprinkle with the flour and toss to coat evenly. (I just use my hands).