Jan 31, 2016 · Here’s a recipe how to prepare delicious, fresh, steamed Patin! 1 FRESH Patin fish from our fish farm! 1. Rub some salt over the cleaned and cut fish and steam it for 7 minutes. …

Hardworking is Man Cutting Fish | How to Cut Fish | Amazing Rohu Fish Cutting Skills and Techniques

May 31, 2024 · Steamed patin fish is an easy and quick dinner or lunch recipe that's perfect for a healthy meal. To prepare the fish, clean and cut it before rubbing some salt over it and …

Mar 13, 2017 · METHOD: Clean the fish . Rub some salt and pepper over fish . Place fish over serai ,ginger strips and white part of spring onon. Add in cut Tofu. Sprinkle ginger strips and …

Jun 21, 2023 · Several considerations drive the techniques we use to cut fish. The size of the fish, the skeletal structure, the meat density, and the cooking method are a few of the factors...

Jun 18, 2020 · 1. Cut dried chilli into 2cm length. Soak in water for about 20 mins till soften. Use a chopstick to stir vigorously to loosen the seeds. Transfer chilli into another bowl. Discard water …

May 8, 2022 · Discover the 10 different cuts of fish in our detailed guide. Learn how each cut is prepared, its ideal cooking methods, and how to choose the perfect cut for your recipes, …

Cut the patin fish into cutlets and cut the fish head into half. Drizzle a generous amount of coconut oil in a saucepan. Add gulai paste and stir till fragrant.

May 31, 2024 · Preparing the patin fish for steaming is a simple process that involves cleaning the fish and seasoning it with salt. Once the fish is ready, it is placed in a steamer and cooked for …

Jan 27, 2012 · 1. Clean the fish and cut open it. Rub some salt over the fish and steam it for 7 minutes. 2. Clean and slice ginger into strips. To prepare the sauce, heat up a wok and put in …