Japanese Knives | Japanese Chef Knives & Kitchen Knives Store
Huge selections of over 1500 kinds of Japanese Knives! We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. If you need Japanese Chef Knives, you've come to the right place.
Carbon Steel Knives - JapaneseChefsKnife.Com
We offer high-end hand forged carbon blade knives from Japan’s top skilled craftsmen and forge-smiths. Carbon steel is typically defined as an alloy of Iron and Carbon in which the main interstitial alloying constituent is Carbon (Ranging between 0.12–2.0%).
Japanese Traditional Style Knives - JapaneseChefsKnife.Com
We stock knives made by some of Japan’s most respected and famous Japanese Traditional Style knife makers, such as Masamoto, Mizuno Tanrenjo and Sukenari. We also work with top-ranked forge-smiths and craftsmen to produce our own JCK Original Fu-Rin-Ka-Zan branded range of Japanese traditional-style knives.
Santoku Knives - JapaneseChefsKnife.Com
Santoku knives are typically available in blade lengths with the 165mm and 180mm. For customers who prefer the Japanese traditional wooden handle, we also offer several Wa-santoku, which are available in both single bevel edged and double bevel edged varieties.
Kiritsuke Knife - JapaneseChefsKnife.Com
We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history.
Misono Knives From JapaneseChefsKnife.Com
High-performance knives made by Professional Craftsmen for Professional Chefs. Misono is the leading Japanese kitchen knife company in Seki-city (Gifu Prefecture); a Japanese sword-making capital with over 800 years of blade smithing history and traditions.
Premium Knife Maker Hattori From JapaneseChefsKnife.Com
We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history.
Bunka Knife - JapaneseChefsKnife.Com
We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history.
Yanagiba - JapaneseChefsKnife.Com
We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history.
VG-10 Stainless Steel - JapaneseChefsKnife.Com
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention.