Cherimoya - Wikipedia
The cherimoya (Annona cherimola), also spelled chirimoya and called chirimuya by the Quechua people, is a species of edible fruit-bearing plant in the genus Annona, from the family Annonaceae, which includes the closely related sweetsop and soursop.
What Is a Cherimoya? How to Find and Enjoy This Rare Fruit - Martha Stewart
Feb 22, 2024 · Cherimoya—aka the Custard Apple—Is a Rare Fruit Worth Tracking Down. Here's where to find this unique subtropical fruit—and how best to enjoy it.
Cherimoya: How to Eat it and What it Tastes Like
Aug 7, 2021 · In this article, you will learn all about the Cherimoya, where it comes from, and where it is cultivated. You will also learn what the nutritional benefits are, how to eat it, and what it tastes like. Let’s get started! Where does the Cherimoya come from and where does it grow?
8 Surprising Benefits of Cherimoya (Custard Apple) - Healthline
Apr 8, 2021 · Cherimoya (Annona cherimola) is a green, cone-shaped fruit with leathery skin and creamy, sweet flesh. Thought to have originated in the Andes mountains of South America, it’s grown in tropical...
How to Eat a Cherimoya - This Healthy Table
Apr 5, 2022 · Ever wondered exactly how to eat a cherimoya? I’ll show you how to enjoy a delicious, custardy cherimoya and how to know when it's ripe!
Cherimoya: Health Benefits, Nutrients, Preparation, and More - WebMD
Feb 22, 2024 · Cherimoya is an interesting heart-shaped, green-colored fruit from the custard apple family. This sweet fruit is loaded with nutrients and helps your health in multiple ways.
Cherimoya | Description, Tree, Fruit, Uses, & Facts | Britannica
Dec 3, 2024 · Cherimoya, (Annona cherimola), tree of the custard apple family (Annonaceae). It is native to frost-free higher elevations throughout tropical America and is widely cultivated in the Old World tropics for its pulpy edible fruits weighing about 0.5 kg (1 pound).
Cherimoya Benefits, Nutrition, Side Effects and How to Eat
Dec 17, 2020 · Cherimoya is a heart-shaped fruit that looks like a pine cone but has a creamy, white flesh. It’s a soft, sweet fruit that’s often called custard apple. The fruit is rich in nutrients, including a range of antioxidants (like vitamin C), fiber and B vitamins.
How to Eat a Cherimoya? 8 Easy Steps! - Tropicalfruitsy
Aug 19, 2024 · To eat a cherimoya, also known as custard apple, follow these steps: cut the fruit in half, remove the seeds, and scoop out the creamy flesh with a spoon. Enjoy it raw, in fruit salads, or use it in desserts like mousses and ice creams.
Cherimoyas (Custard Apples) Spanish Fruit Overview - The Spruce …
Jul 22, 2021 · Chirimoya, called cherimoya or custard apple in English, is a delicious tropical fruit native to South America. Cherimoyas are green heart-shaped fruits with bumps on the outside that are scaly in texture.
- Some results have been removed