Stollen Recipe - Taste of Home
Sep 19, 2024 · Stollen is a yeasted bread that gets its flavor from a touch of sugar, lemon zest, dried fruits and nuts. Like most enriched doughs—those made with egg, butter and milk—a stollen bread recipe needs a longer rise time, but the result is a soft and pillowy bread.
Authentic Stollen (German Christmas Bread) - The Daring Gourmet
Sep 15, 2023 · Made with homemade candied orange peel and marzipan (both super easy to make) your search for the BEST authentic German Stollen recipe has ended. Flaky, moist, and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE!
Christmas Stollen Recipe - King Arthur Baking
As a traditional German fruitcake with a profound history, it's no wonder that there are as many variations of stollen as there are people who make it. This version includes a rich filling of almond paste (or marzipan), which adds to the decadence of the bread-like cake.
Authentic Stollen Recipe (German Christmas Bread)
Stollen – sometimes also called German Christmas Bread – is one of the most classic German Christmas recipes around! This moist, yeasty bread is packed with rum-soaked fruit, nuts, and zesty candied lemon and orange peels.
Christmas Stollen Recipe
Dec 12, 2024 · Stollen is a sweet yeasted German bread bursting with dried fruit and a surprise marzipan filling for a delicious treat at Christmas. I got this recipe while I was head baker at London's Dorchester Hotel and have been making it ever since.
Stollen Recipe - Martha Stewart
Feb 26, 2021 · Preheat oven to 350 degrees. Bake stollen until golden brown, 35 to 40 minutes. Let cool completely on a wire rack. Beat together confectioners' sugar and milk. Drizzle stollen with icing just before serving.
Christmas Stollen Recipe - Simply Recipes
Dec 26, 2024 · Stollen is a German Christmas bread chock full of dried fruit, candied peel, and almonds. Its tradition dates back several centuries, the most famous loaf coming from Dresden. It is made with a sweet, buttery yeast dough and sweet spices such as …